Wine and Food Match Series

Collection by Matariki Wines

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Matariki Wines
Green Butter Grilled Oysters with 2009 Les Filles Blanc de Blanc Grilled Oysters, Pecorino Cheese, Wine Recipes, Wines, Grilling, Butter, Vegetables, Green, Food

Green Butter Grilled Oysters with 2009 Les Filles Blanc de Blanc

Ingredients:1 dozen medium-size oysters on the half-shell12 tbsp of freshly grated pecorino cheese (1 tbsp for each oysters)1 rustic loaf of bread, slicedGreen butter (enough for 1 dozen oysters):10 1/2 tbsp (150 grams) of unsalted butter1/2 cup (25 grams) of parsley leaves3 cloves of garlic1 anchovy fillet in olive oi

Smoked Trout Dip with Sweet Onion Vinaigrette with Matariki 2009 Les Filles Blanc de Blanc Smoked Trout Dip, Vinaigrette, Wine Recipes, Wines, Onion, Oatmeal, Breakfast, Sweet, Food
WinesOatmealBreakfastSweetFood

Smoked Trout Dip with Sweet Onion Vinaigrette with Matariki 2009 Les F

Dip2 large egg yolks2 tablespoons sherry vinegar2 tablespoons water1 tablespoons Dijon mustard1 small garlic clove, finely grated1 pound boneless smoked trout fillets, skin discarded, trout broken up into large flakes (2 1/2 cups)1 cup extra-virgin olive oilKosher saltPepper Vinaigrette2 tablespoons minced sweet onion2

Donna Hay’s chilli and lime beef skewers with 2010 Reserve Syrah Beef Skewers, Beef Sirloin, Spinach Leaves, Red Chilli, Fish Sauce, Lime Juice, Lemon Grass, Coriander, Citronella
Beef SirloinFish SauceLemon Grass

Donna Hay’s chilli and lime beef skewers with 2010 Reserve Syrah

700g beef sirloin, diced2 tablespoons lime juice1 tablespoon fish sauce1 large red chilli, finely chopped8 lemongrass stalks, trimmed+2 cups cooked jasmine rice½ cup coconut milkbaby spinach leaves, coriander,and extra sliced chilli, to serve Place the beef, lime juice, fish sauce and chopped chilli in a bowl and toss

Simon Gault's HOROPITO KIWI BURGER with 2010 Reserve Syrah Burger Buns, Burgers, Pickled Beets, Lettuce Leaves, Grated Cheese, Kiwi, Wine Recipes, Sliders, Food Inspiration
Pickled BeetsGrated CheeseKiwi

Simon Gault's HOROPITO KIWI BURGER with 2010 Reserve Syrah

IngredientsServes 6• 1 large onion, finely chopped• 1 kilo lean beef mince• 6 tbsp Simon Gault Home Cuisine Kiwi seasoning (or more if you like)• 2 eggs• 50ml olive oil• 6 burger buns• 1 1/2 cups grated cheese• 3 tbsp mayonnaise• 6 lettuce leaves• 3 tomatoes, sliced• 9 small pickled beets, cut in halvesMethod Preheat t

Spicy Barbecued Chicken & Miso Corn with Matariki 2010 Nōble Barbecue Chicken, Tandoori Chicken, Skinless Chicken Thighs, Jamie Oliver, Wine Recipes, Poultry, Wines, Hamburger, Spicy

Jamie Oliver's Insanity Burger with 2010 Nōble Red

INGREDIENTS 800g minced chuck steakolive oil1 large red onion1 splash of white wine vinegar2 large gherkins4 sesame-topped brioche burger buns4–8 rashers of smoked streaky bacon4 teaspoons American mustardTabasco Chipotle sauce4 thin slices of Red Leicester cheese4 teaspoons tomato ketchup BURGER SAUCE¼ of an iceberg l

Spicy Barbecued Chicken & Miso Corn with Matariki 2010 Nōble Barbecue Chicken, Tandoori Chicken, Skinless Chicken Thighs, Jamie Oliver, Wine Recipes, Poultry, Wines, Hamburger, Spicy

Spicy Barbecued Chicken & Miso Corn with Matariki 2010 Nōble

Chicken1/3 cup packed light brown sugar3 tablespoons soy sauce1 tablespoon toasted sesame oil1 tablespoon finely grated peeled fresh ginger2 teaspoons crushed red pepper1 teaspoon salt4 garlic cloves, minced1 scallion, thinly sliced, plus more for garnish8 boneless, skinless chicken thighs (about 2 1/2 pounds) Corn4 ta

Donna Hay's Ginger Chilli Salmon with Noodles with 2010 Nōble Red

Donna Hay's Ginger Chilli Salmon with Noodles with 2010 Nōble Red

¼ cup (60ml) kecap manis (sweet Indonesian soy sauce) 2 cloves garlic, crushed 3cm piece (15g) ginger, peeled and finely grated ½ cup (125ml) water 1 tablespoon dried chilli flakes 1 tablespoon sea salt flakes 4 x 180g salmon fillets, skin removed 1 tablespoon vegetable oil 200g Swiss brown mushrooms, halved 200g dried

Smoked Trout Dip with Sweet Onion Vinaigrette with Matariki 2009 Les Filles Blanc de Blanc Smoked Trout Dip, Vinaigrette, Wine Recipes, Wines, Onion, Oatmeal, Breakfast, Sweet, Food
WinesOatmealBreakfastSweetFood

Smoked Trout Dip with Sweet Onion Vinaigrette with Matariki 2009 Les F

Dip2 large egg yolks2 tablespoons sherry vinegar2 tablespoons water1 tablespoons Dijon mustard1 small garlic clove, finely grated1 pound boneless smoked trout fillets, skin discarded, trout broken up into large flakes (2 1/2 cups)1 cup extra-virgin olive oilKosher saltPepper Vinaigrette2 tablespoons minced sweet onion2

Simon Gault's Helluva Good Spag Bol with Matariki 2010 Nōble Wine, Food, Eten, Meals, Diet

Simon Gault's Helluva Good Spag Bol with Matariki 2010 Nōble

Much excitement in the office when Simon Gault’s enews arrived this week titled “Helluva good Spag Bol”, we knew immediately (yes someone is a little obsessed with Spag Bol) what was on the menu this week for the Matariki Food Series. And Simon was right this is the ultimate Spaghetti Bolognaise. Do try the chicken liv

Caldereta (Spanish Seafood Stew) with Taurus 2007 'A Celebration' Seafood Stew, Aioli, Taurus, Wines, Spanish, Celebration, Sweet, Candy, Spain
WinesCelebrationSweet

Caldereta (Spanish Seafood Stew) with Taurus 2007 'A Celebration'

Ingredients1/3 cup (80ml) olive oil1 onion, finely chopped1 red capsicum, seeds removed, chopped5 garlic cloves, finely chopped400g can chopped tomatoes2 cups (500ml) white wine1/2 cup (150g) good-quality aioli (see note)1/2 teaspoon sweet paprika1/2 cup (125ml) brandy600g skinless firm white fish fillets (such as ling

Goat Cheese Mousse with Red-Wine Caramel with 2009 Quintology Goat Cheese, Wines, Mousse, Red Wine, Goats, Caramel, Alcoholic Drinks, Food, Sticky Toffee
Goat CheeseWinesRed WineFoodSticky Toffee

Goat Cheese Mousse with Red-Wine Caramel with 2009 Quintology

Ingredients2 cups of 2010 No’ble Red1/2 cup ruby port1 teaspoon whole black peppercorns1 shallot, minced2 thyme sprigs plus 1/2 teaspoon chopped thyme1 1/2 cups sugar4 cups strawberries, hulled (2 pints)2 teaspoons finely grated orange zest2 tablespoons waterOne 11-ounce log of fresh goat cheese, softened2 tablespoons

One-Pot Red Wine Beef with Matariki 2010 Nōble Rump Steak, Brown Mushroom, Fresh Thyme, One Pot, Green Beans, Red Wine, Bacon, Stuffed Mushrooms, Beef

One-Pot Red Wine Beef with Matariki 2010 Nōble

Ingredients 1 kg rump steak, fat trimmed off2 tablespoons olive oil12 baby onions, peeled400g streaky bacon, roughly chopped8 Swiss brown mushrooms, peeled and halved1 ½ cups red wine1 cube beef stockhandful fresh thyme, plus extra for garnish280g green beans, ends trimmed Method Preheat oven to 180°C Cut beef into lar

Roast Pork with Matariki Reserve 2009 Merlot Cabernet Sauvignon Pork Leg, Cabernet Sauvignon, Jamie Oliver, Pork Roast, Coriander, Wines, Herbs, Food, Eten
Pork RoastWinesFoodEten

Roast Pork with Matariki Reserve 2009 Merlot Cabernet Sauvignon

Ingredients1 x 3kg Free-Range leg of pork6 onions, peeled2 tbsp coriander seeds1 tbsp white peppercorns6 bay leavesExtra virgin olive oil1 bunch of sage, leaves picked1 bunch of rosemary, leaves picked30 g plain flour1 large bunch of parsley, chopped1–2 tbsp mustard MethodPreheat your oven to full whack. Score the leg

Simon Gault's Beef Cheek and Pepper Stew with Les Filles 2009 Syrah

Simon Gault's Beef Cheek and Pepper Stew with Les Filles 2009 Syrah

Ingredients2kg beef cheeks3 large carrots, roughly diced2 medium-sized onions, roughly diced4 large stalks celery, roughly diced1 bottle red wine (we used Matariki 2010 No’ble)30g black peppercorns8 sprigs of thyme2 sprigs of rosemary2 tsp salt100g plain flour4 tbsp extra-virgin olive oil3 cloves garlic, crushed4 bay le

Jamie Oliver's Pukka Yellow Curry with Matariki 2010 Nō’ble Pukka, Jamie Oliver, Chana Masala, Curry, Wine, Fresh, Yellow, Ethnic Recipes, Food
WineEthnic RecipesFood

Jamie Oliver's Pukka Yellow Curry with Matariki 2010 Nō’ble

Ingredients2 onions4 cloves of garlic1 thumb-sized piece of ginger2 yellow peppers1 cube chicken stock1-2 fresh red chilliesa bunch of fresh coriander1 teaspoon runny honey1 level teaspoon ground tumeric2 teaspoons curry powder8 chicken drumsticksolive oil1 x 400 g tin of chickpeas1 teaspoon tomato pureěe320 g basmati

Veal Parmigiana with Matariki 2009 Reserve Merlot Cabernet Sauvignon Cabernet Sauvignon, Wines, Red Wine, Alcoholic Drinks, Food, Alcoholic Beverages, Eten, Meals, Alcohol
WinesRed WineFoodEtenMealsAlcohol

Veal Parmigiana with Matariki 2009 Reserve Merlot Cabernet Sauvignon

Ingredientsa few sprigs of fresh basilolive oil3 cloves of garlic, peeled and finely sliced3 anchovies1 fresh red chilli2 x 400 g tins of chopped tomatoessea saltfreshly ground black pepper200 g fresh breadcrumbsa few sprigs of fresh thyme, leaves pickeda handful of freshly grated Parmesan cheese1 lemon150 g plain flou