Maureen Glasse

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Hi everyone, I'm john (the other half) check out my blog, If you get bored go to my 'theflyingkiwis.blogspot.com' which is a bit nutty but fun. Or have a loo
Maureen Glasse
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Autumn’s here, which means it’s soup time! Butternut (my favourite pumpkin variety) is in season, so it’s made it’s way into lots of warming Autumn meals, like this one. Roasting your vegies first, before making them into a soup, intensifies … Continued

Warming butternut pumpkin soup is such a treat in colder months. This soup has a touch of maple syrup to really pull out the flavours of the pumpkin!

This juicy and tender roast lamb is accompanied by thyme and honey roasted vegetables, rosemary and sage stuffing balls, and a tasty self-made jus. The wonderful aromas of thyme, rosemary, and sage are bound to fill the room, leaving everyones mouth … Continued

This juicy and tender roast lamb is accompanied by thyme and honey roasted vegetables, rosemary and sage stuffing balls, and a tasty self-made jus.

pork bun cha with mango salad and vermicelli

I adore this recipe – the Pork Bun Cha (little meatballs with vermicelli noodles) are inspired by my travels around Vietnam and the mango and raw bok choy salad is fresh, light, crunchy and zesty with a sweet, sour and salty … Continued

Vegetarian (or Vegan Roast) with Cranberry, Sage and Cashew Nut Stuffing Balls and Tomato Onion Gravy

Ok this is for the real cooks out there. Vegetarian or Vegan Christmas Roast with Cranberry, Sage and Cashew Nut Stuffing Balls and Tomato Onion Gravy