Meg Scott

Meg Scott

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Poached Chicken Cucumber Sesame Salad with Hoisin Dressing

Poaching helps prevent meat from drying out - with this recipe for Poached Chicken Cucumber Sesame Salad you will find the meat remains moist and succulent.

Green Chicken Enchiladas 1-12 oz. Ranchero® Queso Fresco cheese ½-5 oz Cotija, crumbled 3 chicken brsts, shredded 12 corn tortillas 2 c green enchilada sauce ½ c cilantro, chop 1 can gr chilis 350°-Mix chicken, chilies, ½ Fresco, Cotija and 4T sauce. Spoon chicken mixture and cheese mixture on tortilla. Roll and cover enchiladas with sauce bake 15-20 minutes. Top with cheese. Bake 5-7 minutes or until cheese starts to brown.

Kids love these Green Chicken Enchiladas which are flavorful, simple to make and fun to eat. Made with Ranchero® Queso Fresco cheese and Cacique® Cotija they are sure to please many palates.

Great local drink in Guadalajara - tequila with orange and limes on ice in a round bowl

Great local drink in Guadalajara - tequila with orange and limes on ice in a round bowl