Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
5 oyster recipes for summer | Temple & Webster
5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
Oysters with Thai Lime and Ginger Dressing
My father-in-law used to tell us (over and over) that his record for eating oysters was forty in one sitting. Look out Adam Richman! You may have a contender here. I guess if it's a buffet and oysters are the most expensive item on the table, then of course you'd want to get your money's worth. I just remembered that my father used to think along the same lines. When I was a kid, we used to make short family trips to Singapore. He said that whenever we have one of those pricey buffet lunches…
Oysters with ginger Japanese dressing
This would make a special light but flavoursome starter for a Christmas meal. Salmon roe is available in fishmongers and supermarkets, or look for tobiko (smaller eggs) in Japanese shops and from japancentre.com