Lunch Catering

Collection by Lauren Cotner

123 
Pins
 • 
45 
Followers
Lauren Cotner
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette, inspired by a dish at Balaboosta

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

·
4 reviews
·
40 minutes
·

Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.

Meyer Lemon Roasted Carrot Strings | www.runningtothekitchen.com by Runningtothekitchen, via Flickr

Meyer Lemon Roasted Carrot Strings - Running to the Kitchen

These roasted carrot strings are bright, fresh and lemony with a little bit of crunch; a really fun way to eat your carrots!

Meyer Lemon Roasted Carrot Strings | www.runningtothekitchen.com by Runningtothekitchen, via Flickr

Meyer Lemon Roasted Carrot Strings - Running to the Kitchen

These roasted carrot strings are bright, fresh and lemony with a little bit of crunch; a really fun way to eat your carrots!

Banana Split Mini Bundt Cakes | Baking a Moment

Banana Split Mini Bundt Cakes

Banana split mini bundt cakes are such a fun treat! Moist banana cake is filled with pineapple, and topped with strawberry buttercream, chocolate sauce, peanuts, and a cherry on top. Perfect for your next party! Here

Hawaiian Grilled Chicken Sandwiches | Very Culinary

Justhost.com

Web Hosting from Just Host. Professional Web hosting services with free domain name, unlimited web hosting space and unlimited bandwidth.

Lemongrass Barlotto (2 of 1)

Broccoli and Lemongrass Barley Risotto - Food Recipes HQ

A tasty and zesty main course starring the lightest of cereals In Italy we call farro what is most probably known to you as barley, a nutty chewy whole grain very popular in northern Italy and mostly cooked into risotto-style primo (aka first course). Have you ever heard of Barlotto? The combo Barley/risotto translates into […]

eattothrive13

This Raw Food Blogger will blow your Junk Food-Loving Mind

The thing about eating healthy, raw and green is, you don't really have to be a very skilled "chef" to do it. There's no risk of over-cooking or sinking the soufflé– when it comes to the rabbit food, you are the master, the crazy inventor, the abstract painter, the mad mixologist. With a little crea

Baked Butternut Squash Ziti. A.K.A. the ultimate fall dinner. This time of year, I want to stuff my face full of as many carbohydrates as I possibly can. Gooey baked pasta dishes oozing with cheese...

Baked Butternut Squash Ziti. A.K.A. the ultimate fall dinner. This time of year, I want to stuff my face full of as many carbohydrates as I possibly can. Gooey baked pasta dishes oozing with cheese...

Spring Minestrone with Chicken Meatballs

Spring Minestrone with Chicken Meatballs

recipe by The Bon Appétit Test Kitchen, photo by Romulo Yanes INGREDIENTS: * 6 ounces ground chicken (about 3/4 cup) * 1/2 cup fresh breadcrumbs * 6...

Spring Risotto with Peas, Fava Beans, and Arugula

Spring Risotto with Peas, Fava Beans, and Arugula

Who would imagine a risotto cooking in less than 30 minutes? Our clever shortcut lies in using the microwave to parcook the rice, essentially giving it a...

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin Recipe | Food Recipes - Yahoo Shine

Health | Yahoo Lifestyle

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin Recipe | Food Recipes - Yahoo Shine

Chicken Meatballs

Chicken Meatballs — Pixels + Crumbs

I absolutely love these chicken meatballs, I came across the recipe about a year ago at Smitten Kitchen and have been making them ever since. Everyone who has had them agrees they are delicious! You will get hooked on these things. I've pretty much followed the recipe with a few