Creamy chicken, bacon and lentil soup with ciabatta - Nadia Lim
Creamy chicken soup is the ultimate winter meal – this version gets a flavour boost from bacon, lentils and a dollop of sour cream. Served with crunchy warm bread, I can’t think of anything better!
Chicken Saagwala - Nadia Lim
Every Indian restaurant has a version of saagwala – it’s generally one of the healthier options as it has little to no cream, and plenty of spinach!
Mince and cheese kumara-top pies - Nadia Lim
Rich, tasty mince filling – tick. Lots of added vegetables – tick. Fluffy mash topping with grilled cheese – tick. A dish the whole family will love – tick!
Celeb chef Nadia Lim whips up a deep south delicacy: Cheese rolls
To celebrate the launch of My Food Bag in the deep south, Nadia Lim offers her tasty take on a southern delicacy.
Honey mustard chicken - Nadia Lim
Honey mustard is a classic flavour combination that goes brilliantly with chicken. This is a fast, easy family dish that will become a staple in your household.
Chicken Katsu on Brown Rice with Asian Slaw - Nadia Lim
This tasty Japanese-inspired Chicken Katsu will become a family favourite! It was a hit with the My Food Bag foodies in the Classic for Two bag.
Flaked Salmon Salad with Baked Rice - Nadia Lim
This tasty flaked salmon salad is great for those that might not love salmon, like kids. It was one of the highest rated recipes for the whole month of March across all the My Food Bags!This flaked salmon salad recipe featured in our Classic Bag and was a huge hit. Baking rice is a clever way to get lots of flavour in easily, and it looks beautiful and bright with the addition of turmeric. The beauty of this recipe is that you only use the oven and not the stove top, making it super…
Nude Food: Silverbeet, Leek and Ricotta Lasagne
What's for dinner? It's the three words that send a shiver up the spines of many people across the nation.
Recipe: Nadia Lim's red lentil and coconut dhal with kaffir lime and lemongrass
Combining yellow curry paste with fragrant flavours of kaffir lime and lemongrass results in a delicious, flavoursome curry sauce.