Our talented chef Tracey from The Millhouse Restaurant has created a delightful dessert. Pop in and try our Spiced Ginger Cake with vanilla & pumpkin cremeux, granny smith, star anise ice cream & spiced caramel.
Why don’t you treat yourself to some delicious Japanese food. Look at this amazing tuna dish from Kobe Cuisine. Maguro isobe tataki, nori seared tuna, asparagus, spiced lentils, radish sweet apple miso with fennel crisps.
Come to The Millhouse Restaurant and try our new autumn dessert which is created by our talented Pastry chef Charles. We have Lychee Mousse, ginger nut ice cream, grapefruit gel, macaroon & brandy snap tuile.
Are you in the mood for something tasty? Why don’t you try our new dish Miso Glazed Duck Breast - crispy tongue, cauliflower, cashew nut, mung bean, snow pea salad, lime & miso dressing which is created by our talented chef Tracey. #delicious #beautifulcuisine #foodphotography #themillhouse #millbrookresort #foodlove
Come to the Millhouse Restaurant this weekend and try our tasty dish - Prime angus beef fillet, mushrooms, butter milk, asparagus and beef dipping potatoes.
Come for brunch at The Hole in One café after a round of golf this weekend! We have some new delicious dishes for you to try - Corn Fritters, grilled asparagus, haloumi, artichokes, rocket leaves, red radish & kalamata olives. #mealforameal #yummyfood
Why don’t you visit The Millhouse Restaurant on this beautiful autumn day. Try our autumn cheese plate - New Zealand cheese selection, honeycomb, quince and walnut bread with your choice of local Otago wine.
Are you in mood for something tasty this long weekend? We have a new dish created by our very talented Executive Chef Andi - Southland Venison Loin, Savoy, brussel sprouts, spinach, toasted granola, quince & liquorice. Looking forward to seeing you at The Millhouse Restaurant. #dishoftheweek #delicious #photooftheday #millhouse #foodie