Warm, spiced feijoa doughnuts - These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.
If I ever find a "Pineapple Guava". Pineapple guava, also called feijoa, is a fruit that adds a sweet-tart-floral flavor to foods like this quick bread. The glaze adds a bit of sweetness to each slice, but it's good without the glaze too.
A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.