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1 Can of Refrigerated Biscuits (8ct) 6 Eggs 1/2 Cup Milk 1/2 Cup Shredded Cheddar Cheese 1/2 Cup other Shredded Cheese (I Used Swiss) 5 Cooked Pieces of Bacon Chopped Butter Instructions Butter the bottom and sides of the crock-pot.Layer biscuits on the bottom of the crock.Mix eggs, milk, cheese and bacon in a separate bowl.Poor egg mixture on top of biscuits.Cover crock pot and cook on high for 1 1/2 hours.
In the Kitchen: Creamy Chicken & Noodles
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.