This Black Lime Tofu Is a Sweet, Sour & Spicy Flavor Explosion
Beloved Israeli chef Yotam Ottolenghi is back once again with a brand new cookbook. Working with Ixta Belfrage, a colleague from the Ottolenghi Test Kitchen...
Peanut Stew with Spinach and Miso
This is a substantial, creamy peanut stew with plenty of spice from a good dollop of curry paste. Use your favorite brand of curry, a homemade paste, or even the ubiquitous Thai Kitchen brand. Canned crushed tomatoes are easy to find (and good here!), but this soup gains extra depth of flavor with canned fire-roasted tomatoes. I thought about making the miso optional, because, really, it is. But it’s a nice addition, lending extra body, flavor, and dimension.
Delicious Corned Beef Dinner
Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's day or Easter
A Plum Cake You'll Want to Make Time and Again
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
This Parmesan Potato Stacks Recipe Is A Crowd Pleaser
No matter how many recipes you've tried, we bet you've never made potatoes quite like this before.
Cheesy Zucchini Bake
This cheesy Zucchini Bake is one of my favorite ways to use zucchini! Delicious meatless recipe with eggs is great for breakfast, lunch, or dinner...and so easy to make!
Butternut Squash and Black Bean Enchilada Skillet | Ambitious Kitchen
A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 30 minutes! 13g fiber & 16g protein per serving!
Everything Cheddar Tomato Bacon Grilled Cheese.
All the flavors we love in a bowl of good tomato soup but in the form of grilled cheese.
Creamy White Bean Enchilada Soup
Creamy White Bean Enchilada Soup with green chiles and corn is the ultimate 30 minute vegetarian soup. Freezer-friendly and great for meal prep or easy weeknight dinner.
Artichoke Pesto and Burrata Pizza with Lemony Arugula.
Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.