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Recipes we love from farm-to-table chefs around the world.
Hand Held Blender
Twice a month our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
How To Make Shrimp
Learn To Cook
Fish And Seafood
These irresistible seafood bites don’t require breading, as the sticky ground shrimp binds the ingredients together for frying. Find the recipe here! http://modernfarmer.com/2016/06/shrimp-boulettes-recipe/
This recipe for lagniappe rolls with poirier's butter is to die for. Give it a try for a treat!
Gumbo Recipe Okra
You'll be missing out if you don't try this classic Louisiana gumbo recipe from chef Melissa Martin! http://modernfarmer.com/2016/06/shrimp-crab-okra-gumbo-recipe/
Potatoe Salad Recipe
From Farm To Table
Like many Louisianans, New Orleans chef Melissa Martin always serves gumbo with a side of potato salad. This recipe is a staple! http://modernfarmer.com/2016/06/perfect-potato-salad-recipe/
Crab And Lobster
Stuffed Shells Recipe
Yum! This pan fried stuffed crabs recipe will keep you stuffed!
Eat Dessert First
Desserts To Make
This pop rouge ice cream with blackberry dumplings is a must-try. It will satisfy just about anyone's sweet tooth!
Squash Cake with Sweet-Corn Gelato Recipe: This satisfying dessert is fragrant with cinnamon and vanilla.
Pet Water Fountain
‘Honeynut’ Squash Gnudi Recipe: 'Honeynut' squash adds a sweetness to this gnudi dish. Bottarga, almost like a Parmesan, adds an umami flavor.
Fresh Lime Juice
Roasted Carrots and Carrot-Top Frittelles with Ginger-Lime Carrot Purée and Curried Crema Recipe: This recipe features a single variety of carrots four different ways.
Eat Real Food
Real Food Recipes
7 Course Meal
Organic Apple Juice
Parsley Granita Recipe: This refreshing palate cleanser is sweetened with apple juice and agave syrup.
Charred Peppers with Burrata and Breadcrumbs Recipe
Red Wine Vinegar
Grilled Chicory with Bacon Vinaigrette Recipe: Put these slightly bitter greens on the grill and add a smoky dressing made from bacon fat, vinegar, and tangy autumn olive berries.
Olive Oil And Vinegar
Soup And Sandwich
Radish Salad with Leek Butter Recipe: Smear the platter with fresh butter before piling on an unruly mix of raw and grilled radishes.
Fresh Ricotta Recipe
Stinging Nettle and Turnip Soup with Fresh Ricotta Recipe
Cured Bass with Hard-Boiled Eggs, Pickled Onions, and Watercress Recipe: Cure bass fillets in sugar and salt, then grill them slowly over low heat.
Pot Pies Recipes
Rabbit Pot Pie Recipe
Dinner Is Served
Rabbit Pot Pie Recipe: While rabbit has a far richer flavor, you can substitute a four-pound roasted chicken.
Fennel Ice Cream Affogato Recipe: Poured over the top right before serving, a shot of fresh-brewed espresso balances the richness of the homemade ice cream in this Italian mashup of the dessert and coffee courses.
Mixed Lettuces and Greens with Cedar-Oil Vinaigrette Recipe: This salad includes heirloom lettuces and fennel, foraged wild greens and cedar tips, and raw cow’s-milk Alderney cheese.
Bloomville Phoenix Recipe: Small-batch whiskeys and absinthe fuel this party cocktail.
Cooking And Baking
The Modern Farmer Pie Chart of Pies
What To Cook
Chef Emily Luchetti's Apple-Blueberry Crumble Recipe
Chef Kevin Mitchell's Black-Eyed Peas with Tomato and Onions Recipe
Cooking For Two
Chef Victor Albisu's Olive Chimichurri Del Campo Recipe
Wild Game Recipes
Summer Squash Recipes
Chef Victor Albisu's Grilled Wild Boar Chops with Okra and Summer Squash Recipe