Feijoa paste recipe - By Woman's Day (NZ edition), This feijoa paste is great on cheese boards and antipasto platters. It's is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones
FEIJOA CORDIAL 1.5 c white sugar 1 C water 2 t citric acid Juice and rind of three lemons 1 C feijoa (or any type of guava) flesh, mashed with a fork Simmer all of the ingredients together for 5 min. Cool a little, then strain through a sieve and bottle. Keep in the fridge. To make it up, dilute with 4-5 parts water, hot or cold, or soda water.