Mona

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Mona
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Flower Tartlets, quick and easy to make! | homeiswheretheboatis.net #tea #dessert More

Bake at 425 degrees for about minutes until golden brown. Allow to cool in pan 5 – 10 minutes, then carefully remove tartlet shells and place on a wire rack to cool completely. Store in an airtight container until ready to fill and serve.

Rose, Strawberry, & Pistachio Chocolate Bark

Rose, Strawberry, & Pistachio Chocolate Bark