Chicken and Potatoes with Dijon Cream Sauce | Creme De La Crumb
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. You'll never get enough of it
Cheesy Garlic Scalloped Potatoes
Cheesy Garlic Scalloped Potatoes - Loaded with three different types of cheese, garlic and sour cream, these are some tasty taters. Totally scrumptious!
Spinach and Artichoke Stuffed Soft Pretzels.
Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Try serving them up as a fun appetizer for your next party.
Ina Garten's steak with mustard and mushrooms is a luxurious dinner
Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Rice with Caramelised Onions, Pine Nuts and Halloumi Recipe
Cook the rice gently in 1 1/2 mugs of boiling water until all the water has boiled away. Once cooked, remove from the heat and set aside. Meanwhile heat the
Chicken Kebab Pinch Of Nom
This Chicken Kebab is the perfect slimming and Weight Watchers friendly substitute for that late night takeaway. It's low in calories too!
Garlic Butter Italian Sausage Sandwiches - Little Kitchen. Big World
Spicy tomato and sausage filling in a toasted garlic buttered bun and loaded with mozzarella and provolone cheese.
Greek-Style Stuffed Tomatoes
This classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes. For the best flavor, serve the tomatoes slightly warm or at room temperature. Stuffed tomatoes also freeze well, so consider freezing extra during peak tomato season and storing in oven-safe containers. Also note that the recipe calls for cooked short grain brown rice, so be sure to have that ready when it comes time to add the rice. Recipe from plants-rule.com
Creamy Garlic Parmesan Mushrooms | The Recipe Critic
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am not the biggest mushroom fan in the world to be honest.…