Mushrooms SA

Collection by MushroomSA

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MushroomSA
Brown Button (Portabellini) The Portabellini is stronger in flavour than its white equivalent. It is highly versatile and its dense flesh makes it the perfect choice to be used whole (raw or cooked) in salads, kebabs and antipasto. Kebabs, Antipasto, Plant Based, Salads, Stuffed Mushrooms, Button, Vegetables, Cooking, Brown

Brown Button (Portabellini) The Portabellini is stronger in flavour than its white equivalent. It is highly versatile and its dense flesh makes it the perfect choice to be used whole (raw or cooked) in salads, kebabs and antipasto.

Mushrooms - Fresh and Cultivated

Mushrooms - Fresh & Cultivated

Oyster Mushrooms (Pleurotus ostreatus) These delicate mushrooms need very little cooking. They are delicious in light creamy sauces, risottos and omlettes, and they can be used whole or sliced. Cooking Panda, Cooking Bacon, Cooking Jasmine Rice, Bacon In The Oven, Cast Iron Cooking, Creamy Sauce, Turkey Breast, No Cook Meals, Oysters

Oyster Mushrooms (Pleurotus ostreatus) These delicate mushrooms need very little cooking. They are delicious in light creamy sauces, risottos and omlettes, and they can be used whole or sliced.

Fresh cultivated mushrooms contain anti-aging antioxidants and as they are affordable, eating them may be a better anti-ageing investment than expensive creams. Large Mushroom, Brown Flats, Stir Fry, Chefs, Fries, Grilling, Stuffed Mushrooms, Vegetables, Food

Large Brown (Portabella) The brown flat mushroom is the largest mushroom sold commercially. A very flavoursome mushroom, it is becoming a favourite among the chefs of the world. Wonderful cooked, whole or sliced, grilled, fried, in a stir-fry and perfect for throwing on the braai.

White Button This is the most common variety of mushroom. The culinary choice is endless - from salads to pizza, stir-fries and side dishes - it is the most versatile mushroom of them all. White Button Mushrooms, Chocolate Trifle, South African Recipes, Rice Milk, Okra, Fungi, Side Dishes, Stuffed Mushrooms, Fresh

White Button This is the most common variety of mushroom. The culinary choice is endless - from salads to pizza, stir-fries and side dishes - it is the most versatile mushroom of them all.

Baby White These mushrooms have a delicate flavour and a firm texture. They are small and perfect in salads, on kebabs and antipasto. Kebabs, Antipasto, Salads, Stuffed Mushrooms, Delicate, Texture, Vegetables, Recipes, Food

Baby White These mushrooms have a delicate flavour and a firm texture. They are small and perfect in salads, on kebabs and antipasto.

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