Brown Button (Portabellini) The Portabellini is stronger in flavour than its white equivalent. It is highly versatile and its dense flesh makes it the perfect choice to be used whole (raw or cooked) in salads, kebabs and antipasto.
Oyster Mushrooms (Pleurotus ostreatus) These delicate mushrooms need very little cooking. They are delicious in light creamy sauces, risottos and omlettes, and they can be used whole or sliced.
Large Brown (Portabella) The brown flat mushroom is the largest mushroom sold commercially. A very flavoursome mushroom, it is becoming a favourite among the chefs of the world. Wonderful cooked, whole or sliced, grilled, fried, in a stir-fry and perfect for throwing on the braai.