Coconut & Tamarind Pork Belly.    There is nothing like delicious pork belly coated in a coconut and tamarind marinade, to warm up your winter. This tasty sweet and sour dish is so easy to prepare, you will want it on your weekly menu. Pork belly is such a succulent, tender meat, that when combined with coconut and tamarind flavours provides an absolutely delicious eating experience.

Try this Coconut & Tamarind Pork Belly recipe by Chef LifeStyle FOOD. This recipe is from the show Everyday Gourmet.

Dark Hokkein Noodle  A fusion of Malay, Indonesian and Indian flavours, this simple dish will win over the whole family. It’s low on spice but big on flavour and the tender noodles and crunchy vegies come together to create beautiful textures. A perfect meal when you are short on time, this delicious stir-fry will be on the table in less than 20 minutes.

Dark Hokkien Noodles - Thick soy, Oyster sauce & light soy Stock Saute garlic, add meat & cook through. Add sauces & stock, simmer until thick. Add greens & noodles at the end.

German Deli Burger.    This week Justine used Murray Valley Pork to cook mouth-watering German deli burgers. These delicious homemade burgers are a great meal idea that the whole family will love.They are easy to make and full of flavour, so why not get the kids to help in the kitchen and assemble their own German deli burgers

German Deli Burger. This week Justine used Murray Valley Pork to cook mouth-watering German deli burgers. These delicious homemade burgers are a great meal idea that the whole family will love.They are easy to make and full of flavour, so why not get the kids to help in the kitchen and assemble their own German deli burgers

Indian Pork.    If you're a fan of a good Indian curry, why not try it with delicious Murray Valley Pork? The first step is to ask your butcher to tie the scotch together to lock in the succulent flavours. This is such a versatile cut of meat – you can roast it, put it on the BBQ or slow cook it to perfection for a delicious curry.

Try this Indian Pork Curry recipe by Chef LifeStyle FOOD. This recipe is from the show Everyday Gourmet.

Cassoulet with duck, chicken and pork .    There is nothing like a mid-week Cassoulet with duck, sausages and delicious Murray Valley Pork belly. This dish has a range of delightful flavours and you will love the crunchy texture of the pork belly crackling. The trick is to cook the pork belly for 35 minutes and then add the duck confit and sausages for a further 30 minutes

Try this Cassoulet with Duck Confit recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

Slow cooked pork and Kimchi mini buns.    Last week Justine used Murray Valley Pork to cook delicious slow cooked pork and kimchi mini buns. These tasty delights are a sure crowd pleaser and a real hit with the kids. All you need is a bit of time to prep and 4 hours of oven time and you are ready to serve.

Try this Slow Cooked Pork and Kimchi Mini Buns recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

Pork Borsch.     There is nothing like a delicious beetroot soup to warm you up this winter. This is such an easy hearty meal and a great way to feed the whole family.

There is nothing like a delicious beetroot soup to warm you up this winter. This is such an easy hearty meal and a great way to feed the whole family.

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