Birthday Party Appetizers
If you can handle the heat, then we recommend that you stay in this cheesy kitchen because these nachos are a fiery treat. We’ve layered crispy tortilla chips with shredded chicken breasts that have been tossed in a sriracha garlic mayo. Then top them off with melted, creamy, Sargento ® 4-Cheese Mexican shredded cheese.
White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.