Poached Chicken Cucumber Sesame Salad with Hoisin Dressing

Poaching helps prevent meat from drying out - with this recipe for Poached Chicken Cucumber Sesame Salad you will find the meat remains moist and succulent.

Tom Yum Soup with Mussels, Clams and Noodles

This delicious Tom Yum Soup recipe was created for my television series New Zealand with Nadia Lim with juicy Marlborough mussels fresh from the sea.

Chicken Katsu on Brown Rice with Asian Slaw

This tasty Japanese-inspired Chicken Katsu will become a family favourite! It was a hit with the My Food Bag foodies in the Classic for Two bag.

Sticky Hoisin Ginger Pork with Rice and Asian Greens

Nadia lim Sticky, delicious, succulent and quick to make – here’s my recipe for sticky hoisin pork with rice and Asian greens – YUM! You can use another cut of pork such as sirloin steaks, instead of fillet, if you prefer – … Continued

Korean Steak Tacos with Daikon Slaw and Kimchi

Steak marinated in rich, deep Korean flavours is incredibly tasty, and makes a nice twist as a filling for tacos combined with kimchi!

Raw Superfood Salad with Salmon Sashimi

This salad is packed full of the goodness of raw vegetables, high in antioxidants and fibre. If you don’t have a vegetable shredder, either grate the carrot, beetroot and cabbage, or use a vegetable peeler to peel thin ribbons. The … Continued

Fresh Prawn Avocado Spring Rolls

These fresh prawn avocado spring rolls are filled with delicious prawns, avocados, fresh herbs, vegetables and extra peanuts for flavor and crunch.

Coconut Sago with Melon

Sago with palm sugar and coconut cream is a common dessert in Malaysia. Here’s a very simple and more than quick version of one of my childhood desserts.

Asian-Style Lamb Shanks with Cauliflower Puree and Greens

These shanks make an incredible and very impressive dinner party dish! The Asian flavours are warming and perfect for a chilly winter evening!

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