Breakfast pie by Nadia Lim |

The star of any spring picnic is the breakfast pie, which can be made in advance and warmed in the oven before you go. It’s lip-smackingly delicious!

Italian herb chicken and pumpkin bake

I think there's something quite magical about one-pan bakes - which is why this Italian herb chicken and pumpkin bake recipe is a favourite.

Meatball bake with crunchy topping

I have a secret about this gorgeous golden-crumbed meatball bake. It& a guaranteed hit with kids and adults, making it a must for your next gathering.

Lime and coconut cake with white chocolate cream and raspberries

I& a firm believer that there& nothing better than tucking into a slice of lime and coconut cake at the end of a stressful day or night playing host.

Ferrero Rocher Chocolate Hazelnut Cake

If you're looking for a cake to really impress, you can't go past this masterpiece!

Herby panko-crumbed fish

It's drilled into us that fast-food and takeaways aren’t the most nutritious choice we could be making, but make them at home and it's not an issue!

Lemon, lime and raspberry fizz

The beauty of this syrup is that you add just a very small amount to sparkling water to make fizz, and control the amount of sugar your kids are getting.

Pink mayo

Pink mayo is the perfect accompaniment to classic fish and chips - mixing tomato sauce with mayo gives it such a delicious tang!

Frozen fruit pops by Nadia Lim |

For a fun Summery dessert, make homemade frozen fruit pops with the kids! Here's two that kids love - mango and passionfruit yoghurt and berry cooler.

Twice-cooked hand-cut chips by Nadia Lim |

These home-made chips are deliciously easy, and are the perfect accompaniment to crumbed fish for a fun kids dinner, and are easy to make.

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