Peter Pereira: "A Pot of Red Lentils" I want to remember us this way— late September sun streaming through the window, bread loaves and golden bunches of grapes on the table, spoonfuls of hot soup rising to our lips, filling us with what endures.
These oat bars reminds me of Anzac biscuits. You can use ½ cup pumpkin seeds and almonds (instead of coconut) for more crunch/texture if you like. Use coconut oil to make this slice dairy-free. It takes just 5 minutes to … Continued