Crispy Kale Chips

These healthy kale chips are the perfect snack when you feel like something savoury, crunchy and salty, but much are MUCH healthier than potato chips!

Vegetarian or Vegan Roast with Cranberry, Sage and Cashew Nut Stuffing Balls and Tomato Onion Gravy

Nadia_Lim_Vegan christmas roast with cranberry, sage and cashew stuffing balls and tomato onion gravy

Vegan Pad Thai

I love this vegan pad thai. It’s so quick to make, gluten free and it’s tastier than most Thai takeaways you get (and much better for you no doubt!

Butternut and Red Lentil Soup with Mint Yoghurt

Peter Pereira: "A Pot of Red Lentils" I want to remember us this way— late September sun streaming through the window, bread loaves and golden bunches of grapes on the table, spoonfuls of hot soup rising to our lips, filling us with what endures.

Vegan Pizza with Tomato Cashew Cream and Avocado Herb Sauce

A creamy, salty tomato cashew cream replaces cheese, and it’s dolloped with a delicious avocado sauce. I’m confident … Continued

Healthy Date Cashew Caramel Chocolate Slice

Healthy Date Cashew Caramel Chocolate Slice (gluten and dairy free) that mimics the flavour and deliciousness of the original.

Apricot and Coconut Oat Slice

These oat bars reminds me of Anzac biscuits. You can use ½ cup pumpkin seeds and almonds (instead of coconut) for more crunch/texture if you like. Use coconut oil to make this slice dairy-free. It takes just 5 minutes to … Continued

Creamy Minty Mango Kiwi Smoothie

Mango gives this smoothie a beautiful sweet tropical flavour, which is balanced by the freshness of the mint and slightly sour kiwi.

Coconut Sago with Melon

Sago with palm sugar and coconut cream is a common dessert in Malaysia. Here’s a very simple and more than quick version of one of my childhood desserts.