Crock Pot Chicken Teriyaki chicken (sliced, cubed or however) chicken broth Teriyaki or soy sauce ( with or without sesame seeds) brown sugar 3 minced garlic cloves Corn Starch Directions: Cook on high for 4 to 6 hours or low 6 to 8 hours.
Looking for a way to replace your store bought salad dressings that are high in calories and& sodium? We've rounded up some healthy salad dressing recipes that will be sure to liven up your salads with less sodium and calories.
spray the plant with epsom salts 1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). that gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. spray them again 10 days later.