Nigel Thorne6
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Wellington Burgers

Wellington Burgers _ The Wellington is the Rolls-Royce of burgers: Dijon-buttered rolls topped with sirloin patties, sherried mushrooms, cornichons and mousse pate.

These are by far the best sausage balls ever made.  What makes these sausage balls so good?  Well, the secret ingredient is cream cheese.  The cream cheese keeps the sausage balls very moist and tender.   We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too.   Bring these to your next tailgate party - you won't be sorry!        Cream Cheese Sausage Balls  (Printable Recipe)    1 lb hot sausage, uncooked  8 oz cream cheese, softened  1 1/4 cups…

the best sausage balls ever made. Cream cheese keeps the sausage balls moist. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to