Feijoa Crunch Muffins
Absolutely delicious and oh so easy, you will love these Feijoa Muffins. The perfect balance, loaded with fruit and a delicious cruncy topping.
Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder 50g butter 1 teaspoon baking soda 1 egg, beaten
A step by step tutorial to teach you how to bottle feijoas - the best way to preserve them so that you can enjoy them all year round! | thekiwicountrygirl.com #feijoas #newzealand #canning #preserving #fruit
Mum’s ginger sponge with feijoa cream filling recipe - By New Zealand Woman's Weekly, There’s just something about a sponge cake that fills you with delight! Nici Wickes' mum made them often when she was growing up, with fillings of strawberries, passionfruit, peaches or whatever fruit was in season and always with plenty of whipped cream. In this recipe, she spikes the sponge cake and cream with a hit of ginger.
This feijoa paste is great on cheese boards and antipasto platters. It's is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones
Clean Eating Feijoa Cake Recipe
Ingredients 1 1/2 cups of almond flour 1 cup of mashed feijoas 1/2 cup tapioca flour 1 tsp baking powder 1 tsp baking soda 1 tablespoon vanilla essence 50 grams of butter 4 tablespoons honey Pinch of salt 4 eggs Cooking Instructions Heat oven to 160 degrees Celsius. Line a cake tin with some baking paper. In a big bowl combine all dry ingredients then add in wet. Stir them all together until combined, then add berries. Gently stir them through. Pour mixture into cake tin (it will be runny…