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Eleanor Ozich's Vegan Louise Cake  - Viva

Eleanor Ozich's Vegan Louise Cake - Viva

These sweet treats couldn't be easier to make.

Your guests will go wild for these tiny croissant treats made with pie crus and hazlenut spread. The process is so easy, and the result is chocolatey goodness.

Sweet Potato Creamy Pasta Sauce | Kids Eat by Shanai

Sweet Potato Creamy Pasta Sauce - Kids Eat by Shanai. Alfredo inspired pasta sauce using sweet potatoes. Perfect for a simple, vegetarian dinner option!

Satisfying Salads That Don't Suck by Tasty

Satisfying Salads That Don't Suck by Tasty

These 4 Whole30-approved breakfasts will help you start your day off right, with no added sugar, grains, soy or dairy.

Fresh and Delicious Recipes That Are Living the lifestyle? These plan-approved recipes emphasize lean protein, fruits, vegetables and healthy fats while shying away from added sugar, grains, soy and dairy.

Asparagus, kumara, walnut and parmesan salad By Nadia Lim

Asparagus, kumara, walnut and parmesan salad By Nadia Lim

These Thermomix Apricot & Coconut Balls are healthy, lunch box friendly and much cheaper than buying from the shop. Thank you to Katie Thorne for letting us share this delicious and simple recipe. These nut free bliss balls are going to be very popular for school snacks. Guest Recipe: Katie's Apricot and Coconut Balls  ...Read More »

These Thermomix Apricot & Coconut Balls are healthy, lunch box friendly and much cheaper than buying from the shop. Thank you to Katie Thorne for letting us share this delicious and simple recipe. These nut free bliss balls are going to be very popular for school snacks. Guest Recipe: Katie's Apricot and Coconut Balls ...Read More »

Day 4_Granola_SQ_J1P5081

Recipe Relaxation Soak by Tania Kiara, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics.

skinnymixer's French Potato Salad

skinnymixer's French Potato Salad Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: skinnymixer's Recipe type: Sides Serves: Ingredients small handful of continental parsley ½ a small shallot (brown), peeled, halved 10 g