This is my take on Cuban-style fried pork chunks (masitas de puerco fritas). In this recipe, pork stew meat is seasoned with a traditional Cuban spice blend made up of salt, garlic powder, oregano, cumin and black pepper. Then they’re lightly coated in flour and fried until golden brown and delicious. We serve them as an appetizer with plenty of lime and hot sauce, but they’re also great with white rice and black beans for a filling and satisfying dinner.
*(PERSONAL NOTE USE GF NOODLES)* These mini individual lasagnas are freezer-friendly and can be made ahead of time! They're perfect for on-the-go lunches or dinners! They also work great for single people, busy schedules, and work/school lunches!
4 boneless pork loin chops cup honey 3 TBSP soy sauce garlic cloves, minced Directions Mix all ingredients together. Pour over pork loin chops, and marinate in refrigerator all day. Preheat oven to and prepare baking dish by lightly spra
Amazing Tip! Take A Look At How To Permanently Take Off Hair From Your Lady Parts in an All-Natural Way Just by Applying This Homemade Mixture
This Tiny Loft Cabin Has a Wonderfully Traditional Look About It! -- Perfection in this tiny house and its environment, designed and built by CountryPlans user loft cabin, includes a loft bedroom, kitchenette, dining area.
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