Oaty ginger slice - ChelseaWinter.co.nz
Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!
Lemon Squeezy Slice - ChelseaWinter.co.nz
Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If you need to make it gluten-free, you can use your favourite gluten-free biscuits, and replace the oats with extra coconut and crumbled-up biscuits. It makes a lovely gift. Prep time: 15 minutes plus a few hours setting…
Crazy Italian chocolate cake (egg free chocolate cake) - ChelseaWinter.co.nz
Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds! And it works well with gluten-free flour mix.
Delicious date loaf - ChelseaWinter.co.nz
Soft, buttery, lightly spiced and utterly irresistible. Chelsea Winter's date loaf is the perfect accompaniment to a steaming cup of tea or coffee.
Gluten, nut & dairy free chocolate cake - ChelseaWinter.co.nz
Deliciously moist and chocolately cake that's gluten, cut and dairy free. Easy to make and so scrumptious, you'd never know!
Dreamy double chocolate cupcakes - ChelseaWinter.co.nz
Dreamy double chocolate cupcakes These cupcakes are frightfully good – I’ve lost count of how many I’ve demolished so far during recipe testing. I reckon if you’re going to the effort of baking, you might as well make it as epic as possible. So it was full-steam ahead with the chocolate for this one! Use a good quality cocoa for the cake, the best you can find (the darker the better). Makes about 20 cupcakes. Ingredients Cupcakes 225g butter, at room temperature, cubed 1 ½ cups caster sugar…