Ella Stevens

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Ella Stevens
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rendered animal fat how-to

On Friday I picked up the fat from the butcher, bartering with him, well I gave him a bottle of tomato sauce, a jar of pickles, and a jar of.

Scone Varieties - trad. base recipe

Steamed Fruit & Nut Bake-a-long Grabbing the Christmas bug off Rose and her Christmas Cake bake-a-long.

Pickled Beetroot

I love home preserved pickled beetroot. Here are the beets I harvested from my garden the other day.I prefer the longer variety for small.

WINDOW CLEANER # 1  ¼ - ½ teaspoon liquid or grated soap  3 tablespoons vinegar  2 cups water  spray bottle  Put all the ingredients into a spray bottle, shake it up a bit, and use as you would a commercial brand. The soap in this recipe is important. It cuts the wax residue from the commercial brands you might have used in the past.

WINDOW CLEANER # 1 ¼ - ½ teaspoon liquid or grated soap 3 tablespoons vinegar 2 cups water spray bottle Put all the ingredients into a spray bottle, shake it up a bit, and use as you would a commercial brand. The soap in this recipe is important. It cuts the wax residue from the commercial brands you might have used in the past.

CREAMY SOFT SCRUBBER - a good bath cleaner  Simply pour about ½ cup of bicarb into a bowl, and add enough laundry liquid to make a texture like thick custard. Scoop the mixture onto a sponge, and start scrubbing. This is the perfect recipe for cleaning the bath and shower because it rinses easily and doesn’t leave grit.  Note: Add 1 teaspoon of vegetable glycerin to the mixture and store in a sealed glass jar, to keep the product moist. Otherwise just make as much as you need at a time.

CREAMY SOFT SCRUBBER - a good bath cleaner Simply pour about ½ cup of bicarb into a bowl, and add enough laundry liquid to make a texture like thick custard. Scoop the mixture onto a sponge, and start scrubbing. This is the perfect recipe for cleaning the bath and shower because it rinses easily and doesn’t leave grit. Note: Add 1 teaspoon of vegetable glycerin to the mixture and store in a sealed glass jar, to keep the product moist. Otherwise just make as much as you need at a time.