Pumpkin and carrot butter chicken - Nadia Lim
From my latest cookbook, Let’s eat!, here’s my (much healthier and delicious) take on the takeaway favourite. It’s got the same lovely creamy, mildly spiced, tomato flavour, but is packed with veges and has much less fat and sugar. Adding grated vegetables to curry is a great way to get everyone eating more vegetables, and the pumpkin and carrot add a subtle natural sweetness to this mild curry.
Crispy Noodle Chicken Salad with Hoisin Dressing - Nadia Lim
This healthy, delicious crispy noodle chicken salad can be on the table in 10 minutes – perfect for a super quick weeknight dinner!
Lemongrass Chicken Noodle Salad - Nadia Lim
Lemongrass is one of my favourite ingredients, so much so that at My Food Bag my name is Nadia ‘Lemongrass’ Lim! It is used heaps in South East Asian cooking for its fresh fragrance and zest, adding a very unique flavour that is perfect with this chicken noodle salad.
Lemon Cajun Spiced Chicken with Corn and Pumpkin Hash - Nadia Lim
When corn is in season, I tend to go a bit crazy over it! I'll eat it raw straight off the cob and even gnaw the unfinished cobs from other people's plates.
Pad Thai noodle salad with zingy peanut dressing
Love Pad Thai? Me too. There's just something about this sweet, sour, salty and spicy dish that is so moreish and comforting.
Spiced chicken and mango pizzas with curry mayo - Nadia Lim
This pizza is soooo tasty! Mango is amazing here, adding sweetness to counter the spiced chicken and mayo. Kids love this recipe just as much as adults!
Leftover turkey or chicken Asian salad - Nadia Lim
If you've got leftover turkey or chicken, here's a great Asian-inspired salad to make with it. The Asian dressing brings life to any salad!