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Collection by Nina Gabelica

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Nina Gabelica
This Red Cabbage, Blueberry and Apple Sauerkraut is as colorful as it is delicious, full of probiotic bacteria, and very easy to make at home. Kombucha, Fermentation Recipes, Fermented Foods, Blueberry, Canning, Vegetables, Vietnamese Food, Korean Food, Hummus

Red Cabbage, Blueberry and Apple Sauerkraut + Giveaway - Golubka Kitchen

This Red Cabbage, Blueberry and Apple Sauerkraut is as colorful as it is delicious, full of probiotic bacteria, and very easy to make at home.

Exactly how fermentation works, which types of vegetables are best for pickling plus a recipe for kimchi. Nutrition Data, Nutrition Guide, Chutneys, Ketchup, Nutritional Yeast Recipes, Canning Supplies, Sauce Barbecue, Types Of Vegetables, Salsa

Fermentieren: So legen Sie Gemüse richtig ein

Wie Fermentieren genau funktioniert, welche Gemüsesorten sich am besten fürs Einlegen eignen plus ein Rezept für Kimchi.

Homemade Plum Jam from the Oven - Our Food Stories Rustic Food Photography, Food Photography Tips, Chutneys, Plum Jam, Jam Recipes, Recipies, Food Styling, Love Food, Food Porn

Homemade Plum Jam from the Oven

Today we want to share our favorite homemade plum jam with you!

How to Make Artichoke Hearts Preserved in Olive Oil (Carciofini sott'Olio) - Hortus Natural Cooking - Naturally Italian. Chutneys, How To Make Artichokes, Artichoke Recipes, Artichoke Hearts, Mets, Wine Recipes, Food Styling, Preserves, Food Inspiration

How to Make Artichoke Hearts Preserved in Olive Oil - Carciofini sott'Olio | Le Marche - land of Food and Wine!

A guide to cleaning, preparing and canning artichokes in Olive Oil, the Italian Farmer Way. Carciofini Sott’Olio (Baby Artichokes Preserved in Olive Oil) (makes about 3 0.5qt/1 pint/500ml jars)100 baby artichokes (about 1kg)(Choose small, purple artichokes, or ask your local farmer/grocery which variety is best for canning)1/2 liter (17 fl. Oz.) White wine vinegar1/2 liter White wine1 heaping tbsp Salt2 LemonsAbout 1/2 liter (17 fl. Oz.) Olive oil, plus more*A bunch of parsley4-5 Garlic…

Fermentering hos Aarstiderne (The Food Club) Food Photography Styling, Food Styling, Chutney, Farm Lifestyle, Kitchen Witchery, Food Club, Kraut, Soul Food, Food Dishes

Ditte Ingemann – madfotograf, foodstylist og kogebogsforfatter

Gode råvarer, smag og smuk mad er centralt i mine kogebøger, mit arbejde som madfotograf, foodstylist og min madblog The Food Club.

  Mayonnaise, Ketchup, Chutney, Salsa, Sauce Barbecue, Veggie Recipes, Veggie Food, Calories, Diy Food

Eingelegtes Gemüse — Scharfe Chili Gurken und süß saure Bete

Heute geht es ans Eingemachte, im wahrsten Sinne des Wortes und ich freu mich riesig drauf. Bereits im letzten Jahr haben wir euch viele Möglichkeiten gezeigt, Obst und Gemüse zu konservieren und somit länger haltbar zu machen. Im Glas heute scharfe Gurken und eingelegte Bete.

This Easy Homemade Grape Jam Is the Best Thanksgiving Hostess Gift – Kolay yemek Tarifleri Mason Jar Meals, Meals In A Jar, Jelly Recipes, Jam Recipes, Chutney, Homemade Grape Jelly, Rustic Food Photography, Grape Jam, Hummus

This Easy Homemade Grape Jam Is the Best Thanksgiving Hostess Gift

Your friends will love this thoughtful gourmet gift.

If you don’t want to pay too much attention to what you are eating, try this easy cucumber diet. Whole Food Diet, Whole Food Recipes, Diet Recipes, Diet Meals, Savoury Recipes, Cucumber Canning, Pickling Cucumbers, Cucumber Juice, Cucumber Salad

Quick Dill Pickled Cucumbers - Swoon Food

Quick pickled cucumbers are one of those surprisingly easy things to make that continue to bring pleasure for weeks afterwards. They're very quick to assemble, just a bit of mixing and slicing required, and their versatility is only limited by your imagination! Dairy, gluten & refined sugar free, low sugar, vegan/paleo

  Vegetarian Snacks, Vegan Foods, Sweet Recipes, Healthy Recipes, Healthy Food, Pickled Radishes, Eating Organic, Raw Vegan, I Love Food

Gepfefferte Radieschen

Einmachen kennen und machen wohl heute nur noch die Wenigsten unter uns. Auch für mich war es das erste Mal aber ich kann euch sagen, es hat sich absolut gelohnt. Wenn ihr wissen wollt wie ich es angestellt habe und was das Besondere an meinem Rezept ist, dann solltet ihr unbedingt weiterlesen.

These delicious sweet roasted tomatoes are preserved in olive oil and burst in your mouth with flavour. A recipe with only 5 mins active cooking time! Canning Cherry Tomatoes, Canned Cherries, Pots, Sydney Food, Best Comfort Food, Roasted Tomatoes, Canning Recipes, Base Foods, Food Gifts

Confit Cherry Tomatoes | Chew Town Food Blog

These delicious sweet roasted tomatoes are preserved in olive oil and burst in your mouth with flavour. A recipe with only 5 mins active cooking time!

  Food Porn, Horst, Vegetable Recipes, Preserves, Pickles, Cucumber, Mason Jars, Cook, Canning

Ans Eingemachte

Seine Erfindung revolutionierte die Ernährung: Vor 120 Jahren meldete Rudolf Rempel das Einmachglas als Patent an. Was sich außer Marmelade alles mit dem Glas anstellen lässt:

 Homemade quick pickles are easier than you think – and oh so versatile! We have everything you need to know to make your favorite vegetables into snappy brined pickles in just 24 hours. Quick Pickled Radishes, Pickled Asparagus, Pickled Garlic, Asparagus Soup, Pickled Beets, Pickled Red Onions, Asparagus Recipe, Pickled Shallots, Chutneys

A Guide to Making Pickled Radishes at Home

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15 reviews
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20 minutes
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The quick pickle recipes here include Ginger Turmeric Pickled Radishes, Thyme Pickled Shallots, Scallion Pickled Jalapeño, Pickled Rainbow Peppers, Garlic Rosemary Pickled Beets and Dill Pickled Asparagus.