nirrob@xtra.co.nz McDonald

nirrob@xtra.co.nz McDonald

22
Followers
8
Following
nirrob@xtra.co.nz McDonald
More ideas from nirrob@xtra.co.nz
Authentic cendol......a dessert with coconut milk, a worm-like jelly made from rice flour ..., ,

a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar, only in Indonesia

客家板麺 Malaysian Hakka Pan Mee recipe | Travelling Foodies

Comfort food is often what one truely yearns for when one gets home after a long day, It could be after laborious ploughing through streams of data and figures, in an almost hypnotic trance-like fa…

Wat Tan Hor/Kong Foo Chow (Cantonese Fried Flat Noodles in Egg Gravy)

This is one of my favorite ways of preparing my flat noodle as I really like my noodle laden with starchy eggy gravy.

Hokkien Mee or Hokkien Char Mee is a type of dish made out of thick yellow noodles cooked in thick dark gravy made with dark soy sauce, pork, squid, fish cake/balls, cabbage and crispy fried pork fat.

Hokkien Mee - The recipe below is how I do this at home, although I don’t make it in a charcoal burner it comes as close as the real ones I had.

Nasi Lemak Lover: Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉

Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon , simple Hokkien fried mee hoon , Tom Yum fried mee .

How NOT to Cook Sago - 3 Common Mistakes People Make | THE BURNING KITCHEN

How NOT to Cook Sago - 3 Common Mistakes People Make | THE BURNING KITCHEN