Nishanee Samarasekara

Nishanee Samarasekara

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Crispy Hash Breakfast Skillet.

I used frozen hash browns. Super simple one pan crispy hash breakfast skillet. This brunch dish starts with super crispy shredded hash browns, peppers, some bacon, and is finished off with eggs and melty cheese.

2 tablespoons vegetable oil   1 tablespoon prepared mustard   2 tablespoons caraway seeds   1 tablespoon garlic powder   1 tablespoon salt   2 teaspoons ground black pepper   5 pounds pork shoulder blade roast   3 medium onions, chopped   1/2 cup beer   1 tablespoon cornstarch   2 tablespoons butter

Herbs And Spices, Czech Roast Pork, Roast Pork (Veprova Pecene) Is A Traditional Czech Meal Usually Served On Sundays With Dumplings, Sauerkraut, And A Nice Czech Pilsner.

Pork chop dinner  6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick  Coarse salt and freshly ground black pepper  1 tablespoon extra-virgin olive oil or vegetable oil  2 tablespoons unsalted butter  1 large white onion, sliced  2 to 3 apples, cored and sliced (about 3 cups)  1 cup beer, white wine, cider, or chicken broth

Pork Chops with Apples and Onions From Lucinda Scala Quinn’s “Mad Hungry,” comes an easy pork-chop dish. Sautéed apples and onion combine with the pork for a tastiness that never disappoints.

Honey Chicken Kabobs

Honey Chicken Kabobs cup vegetable oil cup honey cup soy sauce teaspoon ground black pepper 8 skinless, boneless chicken breast halves - cut into 1 inch cubes 2 cloves garlic 5 small onions, cut into 2 inch pieces 2 red bell peppers, Gaps legal though