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http://nomnomnosh.com/features/potatoes-super-delicious-super-healthy  POTATOES: Super Delicious But Are They Super Healthy? Potato is one of the most used staple foods. It is the main ingredient of perhaps the most popular dish in the world – chips. But for many it has become a food to avoid with its high carb content, including diabetics and weight watchers.  Is it on the health hit list for a reason?

Potato is one of the most used staple foods. It is the main ingredient of perhaps the most popular dish in the world – chips. But for many it has become a food to avoid with its high carb con…

http://nomnomnosh.com/features/autumn-inspiration-top-four-dinner-party-themes  AUTUMN INSPIRATION: Dinner Party Season Autumn is a time of plenty. What better time than to start celebrating food with friends than to strike up a tradition of dinner parties to help get you through the oncoming winter? Learn the four best themes to get everyone excited and enthusiastic about inviting you over for dinner…

Autumn is a time of plenty. What better time than to start celebrating food with friends than to strike up a tradition of dinner parties to help get you through the oncoming winter? Learn the four …

http://nomnomnosh.com/features/bloody-beetroots  BLOODY BEETROOTS: An Ode to the Versatile Tuber The humble beetroot has many benefits including increasing stamina more than short term exercise can! It is packed full of nutrients and is delicious in a variety of ways – as a savory or sweet ingredient. Learn why beetroot is an ingredient to relish…or roast, grate, ferment, fry, boil or bake.

Beetroot Has Many Benefits including Increasing Stamina More than Exercise! Packed Full of nutrients is delicious as a savory or sweet ingredient. Learn why beetroot is an ingredient to relish.

LOCALISM: Looking Afar For Best Practice Local Eating  http://nomnomnosh.com/blog/articles/features/localism-best-practice-local-eating

Are there reasons why localism, supporting local farmers & seasonal eating is better for you, your pocket & the environment? Or is localism just xenophobia?

http://nomnomnosh.com/features/taste-the-5-flavours-and-the-5-senses  TASTE: Why Fine Dining Restuarants Serve Up Small Dishes Taste is more than just the five flavours – salty, bitter, sweet, sour and umami. It is affected by even stranger things than your five senses. Taste and its weird ways may even have something to do with why fine dining restaurants insist upon serving us up such small serving despite the extravagant prices…

Taste is more than just the five flavours.Taste may even have something to do with why fine dining restaurants insist upon serving us up such small servings

http://nomnomnosh.com/features/buying-free-range-chicken-and-eggs  FREE-RANGE: Is It All It’s Cracked Up to Be? Does your brain feel fried when thinking about the ins and outs of buying free-range? With the term ‘free-range’ having no legal definition and industry standards both lax and often misleading, are we really putting our money where our mouth is when we choose to pay for a more humane existence of chickens?

Does your brain feel as fried as an egg when thinking about buying free-range? With no legal definition are we really putting our money where our mouth is?

http://nomnomnosh.com/features/leftovers-food-poisoning-and-the-joy-of-eating-last-nights-dinner  LEFTOVERS: Be Foodfficient & Save Time Leftovers may not be a sexy proposition for many. Gone are the days of eating a roast dinner on Sunday and then eating stew made from the leftover cuts all of the next week. But the fact is that dishes made from leftovers can be the tastiest and most exciting aspects of all cuisines…

Leftovers may not be a sexy proposition for many. Gone are the days of eating a roast dinner on Sunday and then eating stew made from the leftover cuts all of the next week. But the fact is that di…

http://nomnomnosh.com/features/raw-food  RAW FOOD: All Smoke and No Fire? Fad? Fashion feasting for the free spirited flower child? Over-hyped healthy haute cuisine for  high street hipsters? Raw food is certainly a growing trend and as such trend setters are casting aside their stove tops all across the countryside. But is it here to stay? Is raw food cool for a reason?

Raw Food the Cutting Edge of Flavour 'Cooking' Techniques & Nutrition. Raw Food can also be Dogmatic & Pseudo-Scientific. Learn About Raw Food its Benefits.

http://nomnomnosh.com/features/grease-litening-learn-to-fry-more-healthily  GREASE LITE-NING: Learn To Fry More Healthily There’s no denying that fat is fattening, but deep frying your food need not be much more calorific or unhealthy than your average meal. Learn which best way to fry more healthily…

There’s no denying that fat is fattening, but deep frying your food need not be much more calorific or unhealthy than your average meal. Learn which best way to fry more healthily… It i…

http://nomnomnosh.com/features/coffee  MR BEAN: Caffeine and Everything in Between Coffee!…have you been sent into a reverie dreaming of rich frothy crema, heady dark smells of over 1000 aroma compounds and the bitter yet complex flavour of earthy acids, nutty noses and sanguine citrus’? Or has the whole topic of your daily caffeine hit left you overwhelmed and tired of the pomp?

Coffee is a Confusing Topic with the Choice at Cafes How do You Know What to Order?

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