A box full of the freshest, most seasonal and delicious restaurant-quality food delivered right to your door. We purchase directly from the growers; carefully selecting the very best quality available.
feijoa & orange cake
This cake looks deceptively simple but the photo says everything: golden brown on the outside, crunchy sugar topping and moist and fruity on the inside. Definitely a treat for afternoon tea on a wi…
Bottled feijoas | Allyson Gofton
With their highly perfumed flavour and firm texture, feijoas are ideal for bottling. The excessive amount of fruit on Sophie's tree, which was abundantly covered when we visited, usually finds its way to the preserving pan and into jars each year. Her recipe, which uses a light syrup and the over-flow method of bottling, is quick and simple to make. Sophie says when the tree is laden she can bottle up to half a dozen jars before breakfast or after dinner to avoid having to throw any away.
Paleo Feijoa & Apple Crumble Cake Recipe - Food Compass
A different take on an old classic with this paleo feijoa, and apple crumple recipe. Makes a wonderful dessert fresh out of the oven. Ingredients 4 Granny Smith Apples 1 Cup Feijoa Pulp 1 Tbsp Water 1 Cup Almond Flour/Almond Meal ½ Cup Tapioca Flour + 1 Tbsp ½ Cup Coconut Flour + 1 Tbsp …