Naturally sweet and gluten free, grille corn in foil couldn't be any simpler or tastier. Slather fresh ears of corn with my simple Parmesan herb butter, wrap them in foil, and toss on a hot grill. Less than 20 minutes later you'll be enjoying some of Summer's best flavors! Grilled corn on the cob is a quick, easy, and fresh side dish that is the perfect complement to so many Summer favorites — grilled chicken, pork chops, smoked ribs, and fried catfish.