Feijoa Loaf

Moist Feijoa Loaf

Foodlovers recipe to make a moist feijoa loaf that you will love.

Apple and caramelized onion chutney. An amazingly tasty condiment, appetizer or snack. | Mother Would Know

Apple and Caramelized Onion Chutney

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack Mother Would Know

Feijoa bliss balls

Feijoa bliss balls - swap out the honey for rice malt or maple syrup and these babies are vegan.

Hmmm, what to do with all those excess feijoas. Feijoa wine! Recipe plus other feijoa recipes on web page

feijoa wine – step by step in photos

Hmmm, what to do with all those excess feijoas. Recipe plus other feijoa recipes on web page

This recipe has layers of delicious sweet pastry, feijoas, custard and crumble that combine to make an irresistible slice

Feijoa crumble recipe - layers of delicious sweet pastry, feijoas, custard and crumble -combine to make an irresistible slice, perfect for an afternoon treat with a cup of tea

Apple, feijoa and spinach green smoothie

A healthy, vitamin C packed green smoothie recipe for the sceptical, feijoas are your secret ingredient to green smoothie happiness.

Chocolate cake with feijoa (pineapple guava) mousse

Chocolate graham cracker cupcakes with toasted marshmallow

Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijo and lemon zest cordial : collect & wash 12 large feijoa, zest. Add zest of lemon. Put in pot with water & sugar. Boil 5 mins to dissolve sugar then cover & rest overnight.

Spiced feijoas recipe, Bite – If you’ve got them by the kilo, here’s how to get the most out of the finicky feijoa. – foodhub.co.nz

If you’ve got them by the kilo, here’s how to get the most out of the feijoa.

Preserved Feijoas | Food | MiNDFOOD

Preserved Feijoas With their slightly tangy perfumed flavour, feijoas impart new depths to both sweet and savoury dishes.

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