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KITCHEN SCIENCE

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Dutch Oven Uses, Best Dutch Oven, Best Oven, Bread Dough, Loaf Bread, Bread Head, Sourdough Bread Healthy, No Rise Bread, Sour Taste

Dutch Oven Uses

Best Dutch Oven

Sourdough Bread Healthy

Kia ora citizen scientists! Our first Science at Home webisode involves a really cool experiment that you can do at home – all you need is a red cabbage and some basic kitchen equipment. This experiment teaches us about pH measurement and helps us to tell the difference between things that are acidic and alkaline. Please feel free to share the results of your experiment with us via Facebook: facebook.com/cawthron All You Need Is, Cool Experiments, Kitchen Science, Basic Kitchen, Learning Science, Red Cabbage, Kitchen Equipment, Alkaline, Scientists

All You Need Is

Cool Experiments

Kitchen Science

Learning Science

Kitchen Equipment

Kia ora citizen scientists! Our first Science at Home webisode involves a really cool experiment that you can do at home – all you need is a red cabbage and some basic kitchen equipment. This experiment teaches us about pH measurement and helps us to tell the difference between things that are acidic and alkaline. Please feel free to share the results of your experiment with us via Facebook: facebook.com/cawthron

Kitchen Science Cookbook - Dr Michelle Dickinson 50 Beautifully Presented Experiments Nanotechnologist & educator Dr Michelle Dickinson has carefully crafted 50 science experiments that you can do at home, exploring all aspects of science. Presented in a beautiful, hardcover recipe book, each recipe includes a clear explanation of the science involved, and guidance on further exploration. Science Themes, Early Learning, Science Experiments, School Holidays, Dickinson, Hands On Activities, Recipe Book

Science Experiments

School Holidays

Hands On Activities

Kitchen Science Cookbook - Dr Michelle Dickinson 50 Beautifully Presented Experiments Nanotechnologist & educator Dr Michelle Dickinson has carefully crafted 50 science experiments that you can do at home, exploring all aspects of science. Presented in a beautiful, hardcover recipe book, each recipe includes a clear explanation of the science involved, and guidance on further exploration.

The science of baking - BLOG Baking Basics, Baking Tips, Cooking And Baking, Baking Recipes, Cooking Food, Muffin Recipes, Baking Ideas, Bread Baking, Yummy Recipes

Cooking And Baking

The science of baking - BLOG

Fun with Non-Newtonian Fluid - Lamar University VIDEO Kindergarten Science, Elementary Science, Physical Science, How To Make Oobleck, Non Newtonian Fluid, Lamar University, Cc Cycle 3, Fluid Mechanics

Kindergarten Science

Elementary Science

Physical Science

How To Make Oobleck

Non Newtonian Fluid

Lamar University

Fluid Mechanics

Fun with Non-Newtonian Fluid - Lamar University VIDEO

Making ice-cream - STUDENT ACTIVITY. In this activity, students are encouraged to think about the process of making ice cream and to explore the concept of states of matter through simple investigations. Science Week, States Of Matter, Make Ice Cream, Student Activities, Fish Oil, Healthy Recipes, Healthy Food, Healthy Eating

States Of Matter

Student Activities

Healthy Recipes

Making ice-cream - STUDENT ACTIVITY. In this activity, students are encouraged to think about the process of making ice cream and to explore the concept of states of matter through simple investigations.

Kitchen Science -PLD ARTICLE/VIDEO/PPT. In this recorded professional learning session, explore aspects of kitchen science. They discuss how kitchen science can be used to deepen students’ understanding of science in everyday contexts and demonstrate how simple kitchen ingredients and equipment can be utilised to excite and engage students in science learning. Professional Learning, Simple Kitchen, Student Engagement, Demonstrate

Professional Learning

Student Engagement

Kitchen Science -PLD ARTICLE/VIDEO/PPT. In this recorded professional learning session, explore aspects of kitchen science. They discuss how kitchen science can be used to deepen students’ understanding of science in everyday contexts and demonstrate how simple kitchen ingredients and equipment can be utilised to excite and engage students in science learning.

Making a solar oven - STUDENT ACTIVITY. In this activity, students will learn about using the Sun’s energy to meet our needs. They will be introduced to concepts around solar energy needed for solar cooking (heat) – dark colours for absorbing sunlight, greenhouse effect, light colours for reflecting sunlight and insulation. Using this science knowledge, they will then construct and use a solar oven. Science Fair, Science For Kids, Science Activities, Science Units, Pvc Greenhouse

Science For Kids

Science Activities

Making a solar oven - STUDENT ACTIVITY. In this activity, students will learn about using the Sun’s energy to meet our needs. They will be introduced to concepts around solar energy needed for solar cooking (heat) – dark colours for absorbing sunlight, greenhouse effect, light colours for reflecting sunlight and insulation. Using this science knowledge, they will then construct and use a solar oven.

Water, solid, liquid and gas - INTERACTIVE. This animation explores water as a solid, liquid and gas. The water molecules stay the same, but they behave differently as they change from one form to another. 2nd Grade Activities, 4th Grade Science, Science Student, Student Studying, Science Practices, What Is Matter, Properties Of Matter, Atomic Structure

2nd Grade Activities

4th Grade Science

Science Student

Student Studying

Science Practices

Properties Of Matter

Atomic Structure

Water, solid, liquid and gas - INTERACTIVE. This animation explores water as a solid, liquid and gas. The water molecules stay the same, but they behave differently as they change from one form to another.

Water and nutrient leaching - STUDENT ACTIVITY. In this activity, students demonstrate how substances are dissolved and transported by water through the soil. Substances, Nutrient, Students, How To Apply

Water and nutrient leaching - STUDENT ACTIVITY. In this activity, students demonstrate how substances are dissolved and transported by water through the soil.

Cleaning up oil in water - STUDENT ACTIVITY. In this activity, students experiment with oil in water. They observe the effects of oil in water and then attempt to clean up the oil using various sorbents. They also observe what happens when a chemical dispersant is added to the oil in the water and have a go at cleaning oil off bird feathers. Brownie Girl Scouts, Environmental Education, Keep An Eye On, Science Projects

Brownie Girl Scouts

Environmental Education

Science Projects

Cleaning up oil in water - STUDENT ACTIVITY. In this activity, students experiment with oil in water. They observe the effects of oil in water and then attempt to clean up the oil using various sorbents. They also observe what happens when a chemical dispersant is added to the oil in the water and have a go at cleaning oil off bird feathers.

Temperature, salinity and water density - STUDENT ACTIVITY. Cold water is denser than warm water, so it tends to sink. Seawater is denser than freshwater. Salinity, temperature and depth all affect the density of seawater. Preschool Education, Science Education, Bible Crafts For Kids, Kids Bible, Density Experiment

Preschool Education

Science Education

Bible Crafts For Kids

Density Experiment

Temperature, salinity and water density - STUDENT ACTIVITY. Cold water is denser than warm water, so it tends to sink. Seawater is denser than freshwater. Salinity, temperature and depth all affect the density of seawater.

Racing marbles - STUDENT ACTIVITY. In this activity, students compare the viscosity of common household substances by measuring how fast marbles move through the liquids. Girl Scout Leader, Girl Scout Troop, Troop Leader, Jouer, Gs World, Marble Toys, World Thinking Day, Daisy Girl Scouts, Girl Scout Ideas

Girl Scout Leader

Girl Scout Troop

World Thinking Day

Daisy Girl Scouts

Girl Scout Ideas

Racing marbles - STUDENT ACTIVITY. In this activity, students compare the viscosity of common household substances by measuring how fast marbles move through the liquids.

The thixotropic nature of Mānuka honey- STUDENT ACTIVITY. Mānuka honey is thixotropic. This means that it is solid when undisturbed, but becomes fluid when stirred or agitated. In this experiment, you can investigate Mānuka honey’s thixotropic nature. Purpose To observe how long it takes for Mānuka honey to become solid again after being stirred. Physical Science Activities, Types Of Honey, Fluid Dynamics, Weird Science

Physical Science Activities

The thixotropic nature of Mānuka honey- STUDENT ACTIVITY. Mānuka honey is thixotropic. This means that it is solid when undisturbed, but becomes fluid when stirred or agitated. In this experiment, you can investigate Mānuka honey’s thixotropic nature. Purpose To observe how long it takes for Mānuka honey to become solid again after being stirred.

Science Learning Hub

Science Learning Hub

KITCHEN SCIENCE

Material world mixtures - TEACHER RESOURCE. The Science Learning Hub has many resources for primary teachers related to mixtures in the Material World strand of the New Zealand Curriculum. Dr. Seuss Book, Material World, Primary Teachers, Mixtures, Teacher Resources

Primary Teachers

Teacher Resources

Material world mixtures - TEACHER RESOURCE. The Science Learning Hub has many resources for primary teachers related to mixtures in the Material World strand of the New Zealand Curriculum.

The viscosity of honey - experiment — STUDENT ACTIVITY. The viscosity of honey ranges from runny to almost solid. In this experiment, you can compare the viscosity of several types of honey. Purpose To compare the viscosity of different types of honey. Runny, Ranges, Experiments, Compare, Purpose

The viscosity of honey - experiment — STUDENT ACTIVITY. The viscosity of honey ranges from runny to almost solid. In this experiment, you can compare the viscosity of several types of honey. Purpose To compare the viscosity of different types of honey.

Observing water - WRITER/TEACHER INSIGHTS. For a few years now, the Hubs writing team has used the informal tagline – “We can make your job easier” – when presenting at conferences or engaging in professional development. Making things easy was one of my goals when developing lower primary resources on observing water. Primary Resources, Professional Development, Insight, Writer, World, Lower, Teacher

Primary Resources

Professional Development

Observing water - WRITER/TEACHER INSIGHTS. For a few years now, the Hubs writing team has used the informal tagline – “We can make your job easier” – when presenting at conferences or engaging in professional development. Making things easy was one of my goals when developing lower primary resources on observing water.

Observing soil microbes — STUDENT ACTIVITY. In this activity, students observe billions of soil microbes and ‘see’ microbes at work as they soft boil an egg in a compost bin. By the end of this activity, students should be able to: discuss that soil is home to living things, including things we cannot see associate the heat generated by microbial activity with the heating of an egg in a compost bin. Microbes, Compost Bin, Discuss, Egg, Work

Observing soil microbes — STUDENT ACTIVITY. In this activity, students observe billions of soil microbes and ‘see’ microbes at work as they soft boil an egg in a compost bin. By the end of this activity, students should be able to: discuss that soil is home to living things, including things we cannot see associate the heat generated by microbial activity with the heating of an egg in a compost bin.

Making fermented drinks – a class case study — PLD. A Year 8 class developed recipes for fermented drinks by adapting traditional recipes and taking into account consumer surveys and optimum growing conditions of yeast. Purpose This class case study investigates the effectiveness of the teaching unit plan Making fermented drinks. Consumer Survey, Fermented Drink, Year 8, Unit Plan, Traditional Food, Surveys, Case Study

Consumer Survey

Fermented Drink

Traditional Food

Making fermented drinks – a class case study — PLD. A Year 8 class developed recipes for fermented drinks by adapting traditional recipes and taking into account consumer surveys and optimum growing conditions of yeast. Purpose This class case study investigates the effectiveness of the teaching unit plan Making fermented drinks.

Sensing food - TEACHING RESOURCE. An instant impression is made with the first bite of a new food or taste of drink. First Bite, Smelly, Health And Fitness Tips, Hawaiian Pizza, New Recipes, Macaroni And Cheese, Senses, Flavors

Health And Fitness Tips

Macaroni And Cheese

Sensing food - TEACHING RESOURCE. An instant impression is made with the first bite of a new food or taste of drink.

Moisture sources in our home - INTERACTIVE. Common household activities like cooking, cleaning and bathing produce moisture in our homes. Cold, damp houses can have serious effects on our health. Find out what causes moisture and how to minimise and remove it. Winter Science, Health Risks, Sourcing, Damp, Bathing, Minimalism, Third

Moisture sources in our home - INTERACTIVE. Common household activities like cooking, cleaning and bathing produce moisture in our homes. Cold, damp houses can have serious effects on our health. Find out what causes moisture and how to minimise and remove it.

Damp homes and health risks - TEACHING RESOURCE. Our homes are supposed to be our safe places, but for nearly a third of New Zealanders, damp homes can have a serious effect on our health. Safe Place, Homes, Teaching, Canning

Damp homes and health risks - TEACHING RESOURCE. Our homes are supposed to be our safe places, but for nearly a third of New Zealanders, damp homes can have a serious effect on our health.

Effervescent canister rockets - STUDENT ACTIVITY. In this activity, students make an effervescent canister rocket using baking soda and vinegar. They develop their understanding of rocket propulsion and investigate the amount of vinegar that will make the rocket go the highest. Summer Camp Activities, Space Science, Film Canister, Propulsion

Summer Camp Activities

Effervescent canister rockets - STUDENT ACTIVITY. In this activity, students make an effervescent canister rocket using baking soda and vinegar. They develop their understanding of rocket propulsion and investigate the amount of vinegar that will make the rocket go the highest.

Growing soil microbes - STUDENT ACTIVITY. In this activity, students investigate microbial presence in soil by building a habitat suitable for their growth. Science Classroom, Homeschool Activities, Homeschooling, Holiday Science, Holiday Fun

Science Classroom

Homeschool Activities

Holiday Science

Growing soil microbes - STUDENT ACTIVITY. In this activity, students investigate microbial presence in soil by building a habitat suitable for their growth.

Floating eggs — STUDENT ACTIVITY. In this activity, students investigate water density by floating eggs in freshwater and saltwater. By the end of this activity, students should be able to: discuss the concept of density discuss how salt increases the density of water explain why an egg sinks in freshwater but floats when salt is added. Floating Eggs, Sink In, Explain Why, Saltwater, Investigations

Floating eggs — STUDENT ACTIVITY. In this activity, students investigate water density by floating eggs in freshwater and saltwater. By the end of this activity, students should be able to: discuss the concept of density discuss how salt increases the density of water explain why an egg sinks in freshwater but floats when salt is added.