An exclusive Richard Corrigan lobster recipe, straight from his kitchen at Daffodil Mulligan. It takes a little effort to make, but the results are seriously impressive

You'll find this elegant sea bass dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's colourful recipe for a dinner party starter

The US food superstar's fuss-free, slow-roasted salmon is ideal for quick entertaining

Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes

Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold

Recreate simple yet delicious sharing plates in your own home with this easy side salad from Notting Hill's Gold

Recreate simple yet delicious sharing plates in your own home with this easy starter recipe from Notting Hill's Gold

Get a taste of the Spanish Camino with this elegant seafood dish from My Million Pound Menu winner, Pilgrim

Make this fuss-free impressive pasta dish with fresh crabmeat and homemade confit chilli oil from 26 Grains in Covent Garden

Richard Corrigan's recipe is a spin on the classic Irish dish that traditionally uses bacon – in this case it’s cured pork collar. You’ll need to order this from a butcher

You'll find this aromatic poussin dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's warming, wholesome recipe for a dinner party main

Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder

Warm tortillas filled with soft scrambled eggs, crispy sausage and zingy pickles – these breakfast tacos from London restaurant Snackbar are a great way to start the day and are super-easy to make at home

This colourful rice bowl from Dalston restaurant Snackbar is comforting, healthy-ish and full of wonderful textures and flavours: from Japanese crunchy fried chicken and zingy pickles, to a gooey, creamy egg yolk and crispy, earthy buckwheat

Jammy lemons and plump roasted dates are cooked with this chicken for an easy yet alternative whole chicken dish

Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

Turkish flavours such as pomegranate brighten up this impressive starter recipe from Chef Chris Gillard of London restaurant EartH Kitchen

A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream

Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish

Chef Chris Gillard of London restaurant EartH Kitchen has created an impressive banana cake that with the addition of maple cream transforms it into a delicious dessert

You'll find this vibrantly purple salad on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's nutty, nutritious recipe for a dinner party side

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit

A wonderfully fragrant Sri Lankan side dish, straight from the kitchen of Kolamba restaurant in London. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key

Recreate modern pub food in the comfort of your own home with this easy starter recipe from Islington’s Four Legs

Try this vibrant side dish with golden roasted spuds, crunchy radishes, peppery rocket and baby spinach from 26 Grains in Covent Garden