This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food
Make with cooked shrimp instead of tuna. Mexican Chopped Tuna Salad- protein-packed tuna combined with fresh veggies and a creamy taco-flavored dressing makes for the most incredibly tasty tuna salads!
This Slow Cooker Beef Bourguignon from The Recipe Critic has crazy tender, melt in your mouth beef and hearty veggies slow cooked to perfection! It is seriously the best beef stew we have ever had! (food and drink slow cooker)