I have been hoarding a platter of yellow quinces on my desk for the past few weeks, not because these knobbly fruits are especially beautiful to look at but rather as a source of deep olfactory pleasure
Pear Wafers from Donna Hay - Place sugar on a plate and press the pear slices into it. Place the slices on baking trays lined with baking paper and bake for 15 minutes, turn and cook for a further 15 min.
Two treats from one Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit.
EmailTweet 0 Full-screen Quince Paste Condiments/Preserves, Snacks May 11, 2015 Quince Paste 0 0 5 0 Prep: 1 min Cook: 3 hrs 1 min 3 hrs 3 hrs 1 min Ingredients6 medium Quinces (1.5 kg when cooked) 900gms castor sugar Directions1Wash quinces to get fur off, then cut and core cook quinces until soft. 2Blend …