Pat Gallagher
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We are proud to share these family recipes with you. We love that our family has held on to these recipes for us and we encourage you to keep your family’s favourite recipes in a safe place. We found a lot of inspiration for our cookbook in our grandmothers’ recipes and we are excited it will be something we can pass on one day. Our paternal grandmother, "Nana Jill" Rogers, was renowned for her baking skills. We have to admit we insisted on not trying Na...

We are proud to share these family recipes with you. We love that our family has held on to these recipes for us and we encourage you to keep your family’s favourite recipes in a safe place. We found a lot of inspiration for our cookbook in our grandmothers’ recipes and we are excited it will be something we can pass on one day. Our paternal grandmother, "Nana Jill" Rogers, was renowned for her baking skills. We have to admit we insisted on not trying Na...

Baking with olive oil instead of butter can improve your health and makes your baked goods lighter in texture and more moist. Download a conversion chart.

Baking with olive oil instead of butter can improve your health and it makes your baked goods lighter in texture and more moist.

Baked Ham with Brown Sugar Mustard Glaze recipe from Cooking Live via Food Network

Best glaze ever! We use Sweet and Spicy Mustard from Trader Joe's. Baked Ham with Brown Sugar Mustard Glaze recipe from Cooking Live via Food Network

Chelsea Russian Fudge

Package this delicious russian fudge recipe up in cellophane bags for gifts money can't buy!