Annabeĺ Langbein

Collection by Pauline Gaudion

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Pauline Gaudion
Who doesn’t love a savoury muffin? This one’s extra delish with the nutty Cheddar taste of Mainland Egmont. Better make a double batch. Cupcake Recipes, Snack Recipes, Cooking Recipes, Healthy Recipes, Savoury Recipes, Savory Scones, Savory Muffins, Cheese Scones, Cheddar Cheese

Corny Cheesy Cupcakes Recipe | We Are What We Eat

Who doesn’t love a savoury muffin? This one is extra delish with the nutty cheddar taste and a little ham. Better make a double batch while you’re baking.

Choconut bites - made with eggs, yoghurt, banana, muesli etc. No flour. Great for breakfast or snack. Annabel Langebin - We are what we eat. Gourmet Recipes, Baking Recipes, Snack Recipes, Yummy Recipes, Healthy Recipes, Healthy Meals For Kids, Healthy Treats, Healthy Drinks, Yummy Food

Choconut Bites | We Are What We Eat

Moreish breakfast bites made with cocoa and coconut for flavour and yoghurt for a moist texture – with no oil or butter and just a hint of honey! Lovingly created by Annabel Langbein.

Use up the last of your autumn passionfruit harvests with Janene's Passionfruit Coconut Tart, a delicious sweet treat. Food In A Minute, Coconut Tart, Taste Made, Biscuit Cake, Nutrition, Delicious Desserts, Sweet Treats, Healthy Eating, Cooking Recipes

Janene's Passionfruit Coconut Tart

Heat oven to 190 degrees C. Grease a 23cm tart dish. Roll pastry to fit base and sides. Blend eggs, sugar, pulp, coconut and cream. Pour into pastry shell. Bake at 190 degrees for about 35 minutes or until set. Delicious warm or cold!

Lemon ricotta cake - Recipes - Eat Well with Bite Lemon Ricotta Cake, Lemon Curd, Coconut Cheesecake, Cheesecake Recipes, Orange And Almond Cake, Digestive Biscuits, Almond Cakes, Cake Tins, Food Processor Recipes

If you're looking for a delicious cheesecake recipe, here are our top picks of cheesecake recipes for inspiration

Apricots with Macaroon Topping - Quick and Easy Recipes, Organic Food Recipes, New Zealand Cooking Recipes - Annabel Langbein Food In A Minute, Recipes Using Fruit, Summer Salads With Fruit, Raw Cacao, Sweet Recipes, Easy Recipes, Cooking Recipes, Macaroons, Recipe Using

Annabel says: This coconut topping can be baked over any ripe stonefruit and also used as a topping for slices or tarts. Make it in bulk and keep it in the fridge for up to a week.

Give your gifts a personal touch with these six handmade ideas Cadbury Chocolate, Summer Christmas, Vanilla Essence, Handmade Ideas, Condensed Milk, Marshmallows, Cherries, Eating Well, Brown Sugar

Give your gifts a personal touch with these six handmade ideas

The Your Home and Garden team let us in on thier handmade, budget-friendly gift ideas and show us how we can recreate these at home

The Your Home and Garden team let us in on thier handmade, budget-friendly gift ideas and show us how we can recreate these at home Cadbury Chocolate, Summer Christmas, Handmade Ideas, Eating Well, Touch, Baking, My Favorite Things, Gifts, Food

Give your gifts a personal touch with these six handmade ideas

The Your Home and Garden team let us in on thier handmade, budget-friendly gift ideas and show us how we can recreate these at home

Prepped in just 10 minutes, from less than five ingredients, this crispy, cheesy comfort food will serve you well as a side for crumbed fish or steak. Potato Crisps, Cheese Crisps, Easy Fish Recipes, Healthy Recipes, Sour Cream Sauce, Five Ingredients, Crisp Recipe, Main Meals, Family Meals

Potato & Egmont Cheese Crisps Recipe | We Are What We Eat

Prepped in just 10 minutes, from less than five ingredients, this crispy, cheesy comfort food will serve you well as a side for crumbed fish or steak.

This slice just oozes old-school style and you could impress any nana, we’re sure. Give it a try - you won't be disappointed! Loaf Recipes, Baking Recipes, Malteser Slice, Sherbet Recipes, Kebab Sticks, Lollipop Recipe, Fruit Kebabs, Lemon Syrup, Lemon Icing

Apricot Fudge Slice Recipe

This slice just oozes old-school style and you could impress any nana, we’re sure. Give it a try - you won't be disappointed!

Miraculous three-ingredient Christmas cake Christmas Pudding, Miraculous, Baking, Cake, Recipes, Food, Bakken, Mudpie, Backen

Miraculous three-ingredient Christmas cake

Kiwi celebrity chef Annabel Langbein has shared her famous three-ingredient Christmas pudding with Bite.co.nz: This cake is unbelievable - just three ingr

The Baker’s Companion: Everything you need to know about baking - GrownUps New Zealand Crepes Filling, Custard Filling, French Crepes, Custard Tart, After School Snacks, Chocolate Cookies, New Recipes, Nutella, A Food

It's time to say goodbye

My younger sister wins hands down when it comes to baking. Her Belgian biscuits, spiced with cassia instead of cinnamon are legendary. My brother- in- law is a dab hand at baking as well. At fundraisers his custard squares are invariably very highly sought after. When these two come up from Dunedin to stay soon I plan to wow them with some new recipes from The Baker’s Companion by Allyson Gofton (there is a smidgeon of sibling rivalry here!) Her treasure trove of recipes, built over three…