Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.

Feijoa Loaf

Veganise with non dairy substitutes and egg replacer or a flax or chia egg. Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.

Honey feijoa cake recipe, Viva – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Our feijoa tree has been having such a prolific fruiting season that I'm almost feijoa-ed out!) Here's a fab recipe for using up some of the harvest.

Feijoa Cupcakes with Cream Cheese Frosting - PhD Baker

Feijoa Cupcakes with Cream Cheese Frosting - PhD Baker (Baking Bread With Kids)

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze  the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys.  Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here& a recipe for feijoa jam!

Feijoa Shortcake with Homemade Vanilla Custard Sometimes in need of a feijoa recipe...

Feijoa Shortcake with Homemade Vanilla Custard Sometimes in need of a feijoa recipe.

Warm, Spiced Feijoa Doughnuts

Warm, spiced feijoa doughnuts - These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

Feijoa & Lemon Cordial                                             collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijo and lemon zest cordial : collect & wash 12 large feijoa, zest. Add zest of lemon. Put in pot with water & sugar. Boil 5 mins to dissolve sugar then cover & rest overnight.

Feijoa Anzac Cookie

An Anzac cookie replacing golden syrup with a homemade feijoa syrup. It ends up as a slice rather than a biscuit, but a simple charm all the same.


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