Thai beef salad with roast pumpkin, kaffir lime and peanuts - Nadia Lim
A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a flavour punch!
Vietnamese chicken noodle soup (Pho Ga) - Nadia Lim
Pho, pronounced “Fuh” – not ‘Fo’ – is probably Vietnam’s most famous dish. The locals have this light, fragrant noodle soup (usually with chicken (“Ga”) or beef (“Bo”) for breakfast. The price ranges from 20,000 – 40,000 Vietnamese Dong, which is about $1.20-2.40.
How to make gluten-Free Banana, Coconut and Lemon Loaf
This is one delicious gluten-free loaf that everyone will love. It’s so easy to make – mash bananas and mix all ingredients together, that’s it! This loaf is...
Baked Parmesan Courgette Fries - Nadia Lim
If you have a glut of courgettes (zucchinis) in your garden right now, then this is THE recipe for you. I’m warning you though, Parmesan Courgette Fries can become a little addictive!