Petria Pearson

0 followers
·
0 following
Petria Pearson
More ideas from Petria
ISLAND MIMOSA - Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in 2-3 frozen pineapple chunks to keep drink chilled.

island mimosa 2 parts champagne or sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional) - even just champagne & pineapple juice sounds good -