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Smokehouse Basics: Salt Cured Hams Flavored with Smoke Growing up in the south is the best place ever.the food is incredible. I miss the great smoked meats we had as kids. Barbecue, Camping Info, Smoke Grill, How To Make Sausage, Living Off The Land, Smokehouse, Homestead Survival, Smoking Meat, Preserving Food

Smokehouse Basics: Salt Cured Hams Flavored with Smoke

Those hanging hams. Ever wondered what process makes them last? Think of how unusual it is that huge hunks of meat should be safe to eat after being at room temperature for long periods of time, but they are safe to eat. We're going to explore how to smoke cured meat to add flavor. Both sets of my grandparents had smokehouses where they cured and then smoked their hams. Seems most country people back 50-100 years ago had them and took great pride and care in producing their own cured meats…

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Pipe lamp. Industrial lighting. Wall light. Steampunk lamp. Repurposed bottle lamp. via Etsy