Lemon Cakes with Mascarpone and Lemon Curd

Lemon Cakes with Mascarpone and Lemon Curd. Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

No pastry required, just the lovely moist filling from a traditional tart, all topped with rich vanilla mascarpone and juicy berries.

No pastry required, just the lovely moist filling from a traditional tart, all topped with rich vanilla mascarpone and juicy berries – the perfect Christmas day dessert.

I have been making lemon tarts ever since I can remember and have become very fussy about the virtues of a good one! This is a shallow but super-lemony version topped with lusciously sweet strawberries.

Sarah Tuck's Strawberry and Lemon Tart - Dish - I have been making lemon tarts ever since I can remember and have become very fussy about the virtues of a good one! This is a shallow but super-lemony version topped with lusciously sweet strawberries.

I have been making lemon tarts ever since I can remember and have become very fussy about the virtues of a good one! This is a shallow but super-lemony version topped with lusciously sweet strawberries.

Sarah Tuck's Strawberry and Lemon Tart - Dish - I have been making lemon tarts ever since I can remember and have become very fussy about the virtues of a good one! This is a shallow but super-lemony version topped with lusciously sweet strawberries.

Using wonton wrappers makes these a quick option for weekday meals. The prawn filling is light and tasty and the ravioli gets finished with a delicious brown butter, lemon and caper sauce.

Prawn Ravioli with Lemon and Caper Sauce -- Using wonton wrappers makes these a quick option for weekday meals. The prawn filling is light and tasty and the ravioli gets finished with a delicious brown butter, lemon and caper sauce.

I love watching people’s faces as they bite into these brownies – the smile as they realise the dark chocolate is rich and moist with fruit mince, a new Christmas classic.

Christmas mince brownie bites - I love watching people’s faces as they bite into these brownies – the smile as they realise the dark chocolate is rich and moist with fruit mince, a new Christmas classic.

Easy to put together and very quick to cook, these light, moreish fritters could soon become a family favourite.

Sweet and spicy carrot and chickpea fritters with chunks of salty feta. Serve with runny soft boiled eggs and peppery watercress.

Little bursts of juicy blueberries and nuggets of gingernut biscuits are enveloped in this creamy, lemon-flavoured ice cream.

Blueberry and Gingernut Ripple Cheesecake Ice Cream - Dish - Little bursts of juicy blueberries and nuggets of gingernut biscuits are enveloped in this creamy, lemon-flavoured ice cream.

Paella is the perfect one-pan barbecue dish, although it can also be prepared on the stovetop. This simple version is packed with seafood, all you need to accompany it is a sprinkling of parsley, a few wedges of lemon and some good crusty bread – it’s the ideal summer seafood dish!

Paella is the perfect one-pan barbecue dish, although it can also be prepared on the stovetop. This simple version is packed with seafood, all you need to accompany it is a sprinkling of parsley, a few wedges of lemon and some good crusty bread – it’s the ideal summer seafood dish!

Something of a showstopper these wildly decadent sundaes are always a hit.

Ice Cream Sundae with Crumbled Ginger and Pistachio Biscuit and Ginger Caramel Sauce

Top this gorgeously moist cake with fresh cherries or figs when in season. It’s also delicious with sliced stone fruit such as peaches and apricots.

Cherry and custard tray cake - Top this gorgeously moist cake with fresh cherries or figs when in season. It’s also delicious with sliced stone fruit such as peaches and apricots.

Homemade gnocchi is pretty straightforward to make when you use ricotta instead of potatoes. It also has a lovely lighter texture. This is a dish of simple but hugely satisfying flavours. Be generous with the fresh basil when serving.

Ricotta & Black Olive Gnocchi with Blistered Cherry Tomatoes & Basil

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