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Peas with Spinach and Bacon in Lettuce Cups

Ingredients
∙ Serves 6
Meat
  • 4 slices Bacon
Produce
  • 12 Boston or bibb lettuce, leaves
  • 2 cups Garden peas, fresh
  • 1 tbsp Herbs, mixed fresh
  • 20 oz Spinach
Canned goods
  • 1/2 cup Chicken broth
Baking & spices
  • 1 Salt and freshly ground pepper, Coarse
Dairy
  • 2 tbsp Butter, unsalted
Other
  • 2 Leeks (white and pale-green parts only), halved, thinly sliced into half moons, and rinsed well (2 cups)
Peas with Spinach and Bacon in Lettuce Cups - Martha Stewart Recipes

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