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Unagi/Sea Eel sansho pepper Rice with red bean miso soup and pickles.from a family run japanese Kaiseki restaurant #TheShiori #Shiori . I can have at least 3bowls of that ricethe best unagi rice I've ever had in London.  What a shame they are closing in 3days because they will go back to japan for family reason. Just go quickly before they close  Price10courses for 102.00  #RestaurantHunt #theArtOfPlating #truecooks #LondonEats #LondonFoodie #WhereToEat #WhereToEatLondon #instafood #foodie…

Unagi/Sea Eel sansho pepper Rice with red bean miso soup and pickles.from a family run japanese Kaiseki restaurant #TheShiori #Shiori . I can have at least 3bowls of that ricethe best unagi rice I've ever had in London. What a shame they are closing in 3days because they will go back to japan for family reason. Just go quickly before they close Price10courses for 102.00 #RestaurantHunt #theArtOfPlating #truecooks #LondonEats #LondonFoodie #WhereToEat #WhereToEatLondon #instafood #foodie…

Inakaya Roppongi - one of the coolest places I've ever eaten.

Inakaya

Inakaya Roppongi - one of the coolest places I've ever eaten.

<p>53 SCOLLARD STREET, TORONTO, ONTARIO BUCA.CA/YORKVILLE 416-962-2822 This sleek, spare Yorkville space was our 2015 Best New Restaurant. All subsequent visits—and its fast rise up the ranking—remind us why. Chef Rob Gentile’s idea for this—his third iteration of Buca—was to

Ranking gives top spot to Montreal’s Toqué!, but after that eateries like Buca Yorkville, Dandylion, and Alo on Spadina help Toronto dominate this year’s rankings by Canada’s 100 Best Magazine.

Village Yokocho | Chill second-floor eatery, homestyle Japanese, lantern-strung space

Village Yokocho | Chill second-floor eatery, homestyle Japanese, lantern-strung space

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