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slowcooker cheesy cheddar ranch potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes Perfectly tender and packed with flavor. All of the flavors combined with cheese and bacon to create these perfectly tender and delicious potatoes.

Vegan biscuits just made this morning. Great with jam!

Simply delicious biscuits

Vegan biscuits- I used unsweetened coconut milk and no cornmeal. I just added extra flour ( I used organic unbleached wheat flour).

Corn fritters

Corn Fritters

Corn ears fresh corn, husks and silk removed 1 large egg, lightly beaten 3 tablespoons all-purpose flour 3 tablespoons fine-ground cornmeal 2 tablespoons heavy cream 1 shallot, minced teaspoon salt Pinch cayenne pepper cup vegetable oil, or more as needed

Place 12 filled dough balls around the edge of a pan

Place 12 filled dough balls around the edge of a pan

Smashed Roasted Potatoes! I've been cooking these for some time now, they are AWESOME! I boil the potatoes, using red and yellow. I then drain and smash with a potato smasher. I drizzle olive oil on parchment paper on cookie sheet. Place potatoes on there and then melt butter and add garlic powder and parsley. drizzle on top of each potato. Bake till crisp! Delish!-said last pinner

Crispy Smashed Roasted Potato

Crispy Smashed Roasted Potatoes - Fine Cooking Recipes, Techniques and Tips .Darren loves these and loves to call them "smashed"

Roasted Jicama | Food.com

Roasted Jicama | Food.com

Baked Vegetable Medley Recipe - #Vegetarian  http://www.stockpilingmoms.com/2012/07/baked-vegetable-medley-recipe/

Baked Vegetable Medley

Baked Vegetable Medley Recipe - "If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. 'Just prepare this casserole in advance, and bake at serving time.' " different soup = vegetarian dish :)

Pam's Midwest Kitchen Korner: Garlicky Pattypan Squash with Spinach

Garlicky Pattypan Squash with Spinach - made this without the parmesan cheese to make it compliant. Next time I'll double the amount of spinach!