This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap (use maple syrup I place of honey) to make it vegan!
Spicy Vegan Peanut Butter Tofu Recipe with Sriracha . Ready for starters? Out with the old chicken tikka and chello kebabs and in with the new and exotic, Are you a fan of buffalo wings? If so you will love these sweet and spicy slices of perfection.